This week is possibly the biggest week ever for coffee in London. As you may know, we are extending our opening hours and have put a lot more extra time and effort into our menu for this special occasion. We hope you can join us for breakfast, lunch or dinner.
Monday 21st to Friday 25th 7.00 am to 9.00 pm
Saturday 26th 9 am to 6 pm
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Organic porridge with condiments of muscovado sugar, chopped fruit, nuts or honey 2.50
Ciabatta Roll with poached egg, creamed spinach, shaved parmesan and a drizzle of olive oil 3.80
Ciabattina Roll with omellette, bacon rocket and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50
Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Carrot cake friands 1.80
ANZAC or chocolate chip cookies 1.40
Balsamic strawberries with marscapone muffins 1.70
Onion, poppyseed and cheddar savoury muffins 1.70
Lunch
French retro baguettes 4.00
Italian coppa cotta ham with apple butter, gruyere cheese and roma tomatoes OR
Bufala mozzerella with homemade walnut pesto, tomatoes and spinach
Foccacias with sea salt and rosemary crust 4.50
Smoked salmon with spinach, capers, red onion and aioli OR
Roasted aubergine with goats cheese, oven roast tomatoes, chilli jam and mizuna
Salads 3.50 smaller 4.50 small OR 6.50 large
Green bean salad with shallots, roast walnuts, rocket and peppers OR
Chicken salad with chilli coconut, beetroot leaves and orange segments
Tart 4.00 OR 5.50 with salad
Broad bean with caramelised red onion and blue cheese
Dinner from 6 pm
Salads 5.50 or 7.50
Thai beef salad with rice vermicelli, sesame seeds, carrots, mint, coriander and peppers OR
Vine ripened tomatoes with caramelised walnuts, parsley, feta and pomegranate seeds
Pizza Slice 4.00
Tuna, artichoke, oregano, parmesan and extra virgin olive oil
Desserts 4.00
Citrus tart OR
Chocolate hazelnut tart OR
Balsamic strawberries with cornish ice cream 3.00
Wow, what a menu.
Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts
Thursday, 17 June 2010
Tuesday, 18 May 2010
Menu - 17th May
Exciting times ahead for espresso coffee and coffee in general in London. Penny University opens up this week and the buzz is starting in relation to the World Barista Championships in June.
Penny's (as I will now call it) is a project by Square Mile coffee which will focus on all things coffee, except espresso. I cannot say too much at the moment, but with an opening this Saturday , the Sqaure Mile posse have been very very busy indeed.
The great thing about this is that it will bring more media and consumer awareness of independant and quality coffee offerings in London, and hopefully, as mentioned in last weeks blog, truly bring London to being the worlds leading coffee city.
WBC 2010 will also help do this. I found out last night that David Schomer, as well as of course over 50 barista champions will be coming to town for the last week of June
Excited??? Oh yes we are.....
Breakfast
Organic porridge with condiments of muscovado sugar, rhubarb and raspberry compote, dried nuts and fruit 2.80
Traditional Bircher Muesli pots with compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad pots (or frozen glasses) 2.80
Ciabattini with omellete, english bacon, rocket and tomato salsa 3.80
Ciabattini with creamed spinach, poached egg and shaved parmesan 3.80
Croissants with plum tomatoes and gruyere cheese 3.00
Croissants with spinach, coppa cottta ham, talleggio cheese and plum tomatoes 3.80
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and Raisin toast 1.50
Pastries from Seven Seed Bakery
French butter croissants 1.60
Valhrona Pain au Chocolat 1.80
Almond Croissants 2.50
Baked in house
Plum and coconut muffins 1.70
Spinach and feta muffins 1.70
Passionfruit friands 1.80
Super moist chocolate brownies 2.00
White Chocolate Blondies 2.00
Portuguese Tarts 1.70
ANZAC cookies 1.40
Lamingtons 2.50
Lunch
Sea salt crust foccacia 4.50
Smoked salmon with horseradish cxream cheese, chives, cucumber and spinach OR
Lima bean paste with roast tomatoes, rocket and parmesan
French retro baguettes 4.00
Bufala mozzerella with plum tomoatoes, pesto and spinach OR
Coppa cotta Italian ham with apple butter, gruyere and rocket
Salads 4.50 or 6.50
Quinoa with ornage segments, cashews, roasted olives and rocket OR
Charlotte potatoes with cornichon & capers marinade and a citrus and whole grain mustard dressing
Tart 4.00 or 5.50 with salad
Slow roasted tomatoes with goats cheese and bacon
Penny's (as I will now call it) is a project by Square Mile coffee which will focus on all things coffee, except espresso. I cannot say too much at the moment, but with an opening this Saturday , the Sqaure Mile posse have been very very busy indeed.
The great thing about this is that it will bring more media and consumer awareness of independant and quality coffee offerings in London, and hopefully, as mentioned in last weeks blog, truly bring London to being the worlds leading coffee city.
WBC 2010 will also help do this. I found out last night that David Schomer, as well as of course over 50 barista champions will be coming to town for the last week of June
Excited??? Oh yes we are.....
Breakfast
Organic porridge with condiments of muscovado sugar, rhubarb and raspberry compote, dried nuts and fruit 2.80
Traditional Bircher Muesli pots with compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad pots (or frozen glasses) 2.80
Ciabattini with omellete, english bacon, rocket and tomato salsa 3.80
Ciabattini with creamed spinach, poached egg and shaved parmesan 3.80
Croissants with plum tomatoes and gruyere cheese 3.00
Croissants with spinach, coppa cottta ham, talleggio cheese and plum tomatoes 3.80
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and Raisin toast 1.50
Pastries from Seven Seed Bakery
French butter croissants 1.60
Valhrona Pain au Chocolat 1.80
Almond Croissants 2.50
Baked in house
Plum and coconut muffins 1.70
Spinach and feta muffins 1.70
Passionfruit friands 1.80
Super moist chocolate brownies 2.00
White Chocolate Blondies 2.00
Portuguese Tarts 1.70
ANZAC cookies 1.40
Lamingtons 2.50
Lunch
Sea salt crust foccacia 4.50
Smoked salmon with horseradish cxream cheese, chives, cucumber and spinach OR
Lima bean paste with roast tomatoes, rocket and parmesan
French retro baguettes 4.00
Bufala mozzerella with plum tomoatoes, pesto and spinach OR
Coppa cotta Italian ham with apple butter, gruyere and rocket
Salads 4.50 or 6.50
Quinoa with ornage segments, cashews, roasted olives and rocket OR
Charlotte potatoes with cornichon & capers marinade and a citrus and whole grain mustard dressing
Tart 4.00 or 5.50 with salad
Slow roasted tomatoes with goats cheese and bacon
Tuesday, 6 April 2010
Menu - 6th April
After a lovely break for easter where we all went our seperate ways and had a restful holiday, we are now back and ready for all that Spring and Summer has to offer and a busy few months until August holidays. Sunshine, daffodils, lots of daylight, the world barista championships in June, the world cup football, everyone feeleing just that little bit better about life and of course, wonderful food and excellent coffee in Great Titchfield street. Perfect.
Organic Porridge with condiments of muscovado, rhubarb and raspberry compote, dried nuts and fruit 2.50
Bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with rhubarb and raspberry compote 2.80
Croissants filled with coppa cotta Italian ham, talleggio cheese, plum tomatoes and spinach 3.80
Ciabattinis with poached egg, english bacon, tomato salsa and rocket 3.80
Cinnamon and raisin toast 1.50
Seven seed bloomer toast with homemade preserves 1.50
Pastries by seven seed bakery
French butter croissants 1.60
Pain au chocolat with valhrona chocolate 1.80
Almond croissants 2.50
Bakery (all made on site by chef Jared and Piotr)
Rhubarb and raspberry muffins 1.70
Tomato, herb and cheese 1.70
Super moist chocolate brownies 1.80
White chocolate blondies 1.80
Portuguese tarts 1.70
Lamingtons 2.50
ANZAC cookies or chocolate chip cookies 1.40
Carrot cake friands 1.80
Soup! 3.00 or 3.50
Bacon and corn OR
Cauliflower Polonaise
French retro baguettes 4.00
Moroccan carrot with goats cheese, olive tapenade and spinach
Coppa cotta Italian ham with gruyere, apple butter and rocket
Foccacia with sea salt and rosemary crust 4.50
Tuna with fennel, olive tapenade and spinach
English bacon, tomato, avocado, red onion and rocket with aioli
Tart 3.00 per slice or 5.50 with salad
Split pea with caramelised red onion and blue cheese
Salads 4.50 or 6.50
Broad bean with tofu
Kumra (white sweet potato) with camargue red rice, rocket and chantenay carrots
We hope you enjoy the menu this week, we have enjoyed testing it. Yum
Organic Porridge with condiments of muscovado, rhubarb and raspberry compote, dried nuts and fruit 2.50
Bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with rhubarb and raspberry compote 2.80
Croissants filled with coppa cotta Italian ham, talleggio cheese, plum tomatoes and spinach 3.80
Ciabattinis with poached egg, english bacon, tomato salsa and rocket 3.80
Cinnamon and raisin toast 1.50
Seven seed bloomer toast with homemade preserves 1.50
Pastries by seven seed bakery
French butter croissants 1.60
Pain au chocolat with valhrona chocolate 1.80
Almond croissants 2.50
Bakery (all made on site by chef Jared and Piotr)
Rhubarb and raspberry muffins 1.70
Tomato, herb and cheese 1.70
Super moist chocolate brownies 1.80
White chocolate blondies 1.80
Portuguese tarts 1.70
Lamingtons 2.50
ANZAC cookies or chocolate chip cookies 1.40
Carrot cake friands 1.80
Soup! 3.00 or 3.50
Bacon and corn OR
Cauliflower Polonaise
French retro baguettes 4.00
Moroccan carrot with goats cheese, olive tapenade and spinach
Coppa cotta Italian ham with gruyere, apple butter and rocket
Foccacia with sea salt and rosemary crust 4.50
Tuna with fennel, olive tapenade and spinach
English bacon, tomato, avocado, red onion and rocket with aioli
Tart 3.00 per slice or 5.50 with salad
Split pea with caramelised red onion and blue cheese
Salads 4.50 or 6.50
Broad bean with tofu
Kumra (white sweet potato) with camargue red rice, rocket and chantenay carrots
We hope you enjoy the menu this week, we have enjoyed testing it. Yum
Monday, 22 March 2010
Menu - March 22nd
Hello all, we went to the fabulous Columbia Road market on Sunday and it was amazing (and reassuring) to see all the spring flowers on sale down there. We love Columbia road and though it gets packed from 10 am onwards, it's great to get there either at the start or at the end of the day. Finish that off with a breakfast baguette and flat white at the excellent Taste of Bitter Love on Hackney road and the day is sorted. Sundays? Done.
Lamingtons are an Australia/New Zealand traditional cake. Perfect in the afternoon with a pot of tea or perhaps a latte, they are two pieces of sponge, covered in chocolate, or maybe raspberry jelly crystals and then coated with coconut. Two pieces are then sandwiched together with cream in the middle. We make them fresh every day, so limited amounts available. Get them while you can.
Breakfast
Porridge with condiments of muscovado sugar, rhubarb and raspberry compote, dried nuts and fruit 2.50
Traditional Bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with dried fruit, nuts and popped corn and compote 2.80
Croissants with Coppa cotta ham, plum tomatoes, spinach and talleggio cheese 3.80
Ciabattini with poached egg, english bacon, tomato salsa and rocket 3.80
Seven seed bloomer toast and homemade preserves 1.50
Own made cinnamon and raisin toast 1.50
Baked Goods
Yellow plum and yoghurt muffins 1.70
Tomato, cheese and herb muffins 1.70
Lamingtons (two pieces of sponge, covered in chocolate and coconut with cream in the middle) 2.50
ANZAC, Afgans and Chocolate cookies 1.40
Carrot cake friands (made with ground almonds instead of flour) 1.80
Portuguese tarts 1.70
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Pastries from seven seed bakery
Croissants 1.60
Pain au chocolat with valhrona chocolate 1.80
Almond croissants 2.50
Soup! 3.00 or 3.50
Turnip and spring garlic (Mon/Tues/Weds)
Bacon and corn (Thurs/Fri)
Foccacia with sea salt and rosemary crust 4.50
Smoked salmon woth spinach, dill, aioli, capers and red onion OR
Bufala mozzerella with tomato, rocket, basil and aioli
French retro baguettes 4.00
Coppa cotta ham, rocket, dijon, tomato, red onion, gruyere OR
Pear, blue cheese, onion jam, spinach
Salads 4.50 or 6.50
Quinoa, black olives, rocket, orange segments, cashews, basil OR
New potato, sugar snap peas, parsley pesto
Tart 2.50 (with salad 5.50)
Carrot, coriander and chilli
Enjoy the spring!
Peter, Catherine, Rhea, Emma, Piotr and Jared
]
Lamingtons are an Australia/New Zealand traditional cake. Perfect in the afternoon with a pot of tea or perhaps a latte, they are two pieces of sponge, covered in chocolate, or maybe raspberry jelly crystals and then coated with coconut. Two pieces are then sandwiched together with cream in the middle. We make them fresh every day, so limited amounts available. Get them while you can.
Breakfast
Porridge with condiments of muscovado sugar, rhubarb and raspberry compote, dried nuts and fruit 2.50
Traditional Bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with dried fruit, nuts and popped corn and compote 2.80
Croissants with Coppa cotta ham, plum tomatoes, spinach and talleggio cheese 3.80
Ciabattini with poached egg, english bacon, tomato salsa and rocket 3.80
Seven seed bloomer toast and homemade preserves 1.50
Own made cinnamon and raisin toast 1.50
Baked Goods
Yellow plum and yoghurt muffins 1.70
Tomato, cheese and herb muffins 1.70
Lamingtons (two pieces of sponge, covered in chocolate and coconut with cream in the middle) 2.50
ANZAC, Afgans and Chocolate cookies 1.40
Carrot cake friands (made with ground almonds instead of flour) 1.80
Portuguese tarts 1.70
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Pastries from seven seed bakery
Croissants 1.60
Pain au chocolat with valhrona chocolate 1.80
Almond croissants 2.50
Soup! 3.00 or 3.50
Turnip and spring garlic (Mon/Tues/Weds)
Bacon and corn (Thurs/Fri)
Foccacia with sea salt and rosemary crust 4.50
Smoked salmon woth spinach, dill, aioli, capers and red onion OR
Bufala mozzerella with tomato, rocket, basil and aioli
French retro baguettes 4.00
Coppa cotta ham, rocket, dijon, tomato, red onion, gruyere OR
Pear, blue cheese, onion jam, spinach
Salads 4.50 or 6.50
Quinoa, black olives, rocket, orange segments, cashews, basil OR
New potato, sugar snap peas, parsley pesto
Tart 2.50 (with salad 5.50)
Carrot, coriander and chilli
Enjoy the spring!
Peter, Catherine, Rhea, Emma, Piotr and Jared
]
Monday, 15 March 2010
Menu - March 15th
Our menu this week is just about startiung to get into the Spring action. We are very excitied that the sun is getting up before we do these days and that the new produce will start coming through our doors to create even more wonderful menus.
In the meantime, we are still on the edge of winter comfort food. Lets make the most of it while we can.
Breakfast
Organic Porridge with condiments of muscovado sugar, dried nuts and fruit, honey or golden syrup 2.50
Bircher Muesli pots with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and rhubarb and raspberry compote 2.80
Ciabattini with poached egg, english bacon, rocket and tomato salsa 3.80
Croissants with Coppa costa ham, spinach and plum tomatoes 3.80
Seven seeded toast with homemade preserves 1.50
Pastries from Seven seed bakery
Croissants 1.60
Pain Au Chocolat 1.80
Almond Croissants 2.50
Baked Goods
Yellow plum and yoghurt muffins 1.70
Parsnip, jalopino and cheese muffins 1.70
Lamingtons 2.50
Super moist chocolate brownies 2.00
Super moist white chocolate blondies 2.00
ANZAC, Afgans and Chocolate Chip cookies 1.40
Carrot cake friands 1.80
Cinnamon and raisin bread 1.50
Portuguese tarts 1.70
Soup!
Celeriac and Agretti 3.00/3.50
Roast Tomato Soup 3.00/3.50
Baguettes 4.00
Suino Salami, dijon, tomato, red onion, rocket
Bufala mozzerella, plum tomato, spinach, aioli, basil
Foccacia with sea salt and osemary crust 4.50
Smoked salmon with spinach, aioli, capers, dill
Coppa Cotta ham, herb ricotta, rocket
Tart 3.00 or 5.50 with salad
Polenta tart with tomato, rocket, goats cheese
Salads 4.50/6.50
Broad bean with tofu
Quinoa with black olive, orange, rocket and cashew nuts
We hope you enjoy the menu and the Spring sunshine.
Peter, Catherine, Estelle, Rhea, Jared, Erin and Emma
In the meantime, we are still on the edge of winter comfort food. Lets make the most of it while we can.
Breakfast
Organic Porridge with condiments of muscovado sugar, dried nuts and fruit, honey or golden syrup 2.50
Bircher Muesli pots with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and rhubarb and raspberry compote 2.80
Ciabattini with poached egg, english bacon, rocket and tomato salsa 3.80
Croissants with Coppa costa ham, spinach and plum tomatoes 3.80
Seven seeded toast with homemade preserves 1.50
Pastries from Seven seed bakery
Croissants 1.60
Pain Au Chocolat 1.80
Almond Croissants 2.50
Baked Goods
Yellow plum and yoghurt muffins 1.70
Parsnip, jalopino and cheese muffins 1.70
Lamingtons 2.50
Super moist chocolate brownies 2.00
Super moist white chocolate blondies 2.00
ANZAC, Afgans and Chocolate Chip cookies 1.40
Carrot cake friands 1.80
Cinnamon and raisin bread 1.50
Portuguese tarts 1.70
Soup!
Celeriac and Agretti 3.00/3.50
Roast Tomato Soup 3.00/3.50
Baguettes 4.00
Suino Salami, dijon, tomato, red onion, rocket
Bufala mozzerella, plum tomato, spinach, aioli, basil
Foccacia with sea salt and osemary crust 4.50
Smoked salmon with spinach, aioli, capers, dill
Coppa Cotta ham, herb ricotta, rocket
Tart 3.00 or 5.50 with salad
Polenta tart with tomato, rocket, goats cheese
Salads 4.50/6.50
Broad bean with tofu
Quinoa with black olive, orange, rocket and cashew nuts
We hope you enjoy the menu and the Spring sunshine.
Peter, Catherine, Estelle, Rhea, Jared, Erin and Emma
Thursday, 11 February 2010
Menu 15th February - UKBC London heats week
This week we are starting the build up to the World Barista Championships in late June.Over 20 of London's best baristas will be battling it out to make it to the semi finals of the UK, on Sunday 28th, then the UK final on Monday 1st of March.
Whoever wins the UK will be an ambassador for the UK in the coffee industry and then represent the UK in the WBC in June.
We are very lucky that our own Estelle Bright will be a part of this exciting competition. She has been working very hard on perfecting her 15 minute presentation and has been working closely with Chef Jared on her signature drink.
This weeks menu is in support of Estelle. We all wish her the very best.
Breakfast
Porridge with dried nuts, fruit, muscovado sugar, fruit compote or honey 2.20
Bircher Muesli with blueberry, raspberry and rhubarb compote 2.50
Wheat free muesli with popped corn and compote 2.50
Croissants filled with Coppa costa ham, talleggio cheese, spinach leaves and tomatoes 3.50
Ciabattini with poached egg, english bacon, rocket and salsa 3.50
Cinnamon and raisin toast 1.50
Baked Goods
Yoghurt and plum muffins 1.50
Courgette and cheese muffins 1.50
Super moist chocolate brownies 1.80
Portuguese tarts 1.50
Passionfruit friands 1.70
Banana Bread 1.50
Chocolate chip, ANZAC and Afgan biscuits 1.20
Ginger kisses 1.50
Lunch
Soup!
Carrot and orange (mon/tues/weds)
Mushroom (thurs/fri/sat)
Foccacias with sea salt and rosemary crust 4.50
Smoked slamon, spinach, red onion, dill, capers and aioli
Coppa cotta ham, herbed ricotta and rocket
Retro baguettes 4.00
Bufala mozzerella, plum tomatoes, basil, spinach and aioli
Coppa cotta ham, dijon, red onion, tomato, gruyere cheese and rocket
Fritata 3.50
Potato, red onion, leek and goats cheese
If you wish to go to the London heats, they are free to attend and will be held at Rich Mix cultural centre, Bethnal Green road on Friday afternoon and all day Saturday. The UK champion will be announced late Saturday afternoon.
Come and say hello to Estelle this week and wish her all the best, or feel free to go along and support her.
Peter, Catherine, Estelle, Rhea, Jared and Erin
Whoever wins the UK will be an ambassador for the UK in the coffee industry and then represent the UK in the WBC in June.
We are very lucky that our own Estelle Bright will be a part of this exciting competition. She has been working very hard on perfecting her 15 minute presentation and has been working closely with Chef Jared on her signature drink.
This weeks menu is in support of Estelle. We all wish her the very best.
Breakfast
Porridge with dried nuts, fruit, muscovado sugar, fruit compote or honey 2.20
Bircher Muesli with blueberry, raspberry and rhubarb compote 2.50
Wheat free muesli with popped corn and compote 2.50
Croissants filled with Coppa costa ham, talleggio cheese, spinach leaves and tomatoes 3.50
Ciabattini with poached egg, english bacon, rocket and salsa 3.50
Cinnamon and raisin toast 1.50
Baked Goods
Yoghurt and plum muffins 1.50
Courgette and cheese muffins 1.50
Super moist chocolate brownies 1.80
Portuguese tarts 1.50
Passionfruit friands 1.70
Banana Bread 1.50
Chocolate chip, ANZAC and Afgan biscuits 1.20
Ginger kisses 1.50
Lunch
Soup!
Carrot and orange (mon/tues/weds)
Mushroom (thurs/fri/sat)
Foccacias with sea salt and rosemary crust 4.50
Smoked slamon, spinach, red onion, dill, capers and aioli
Coppa cotta ham, herbed ricotta and rocket
Retro baguettes 4.00
Bufala mozzerella, plum tomatoes, basil, spinach and aioli
Coppa cotta ham, dijon, red onion, tomato, gruyere cheese and rocket
Fritata 3.50
Potato, red onion, leek and goats cheese
If you wish to go to the London heats, they are free to attend and will be held at Rich Mix cultural centre, Bethnal Green road on Friday afternoon and all day Saturday. The UK champion will be announced late Saturday afternoon.
Come and say hello to Estelle this week and wish her all the best, or feel free to go along and support her.
Peter, Catherine, Estelle, Rhea, Jared and Erin
Saturday, 30 January 2010
Waitangi Day Menu - 1st February
We have had a busy week, both in the shop and out. Myself and Mrs Kaffeine have been busy, yes, on the 26th of january, after a 16 hour labour, our first child and daughter was born, Layla Margaret. She is of course, a joy, gorgeous, lovely and a princess and everything a father could hope for. We are truly blessed.
The Australia Day (week) menu that Jared and Erin devised went down very well and we have been very busy in the shop too with lamingtons and ANZAC biscuits flying out the door.
This week we celebrate Waitangi Day - Kaffeine's business partner is from New Zealand, as are our chefs Erin and Jared so we have a few similar items on the menu and a few more NZ specific ones too. Perhaps we will see you through the week or on Saturday for Waitangi day itself.
Breakfast
Organic Porridge with dark muscovado sugar, golden syrup, nuts, dried fruit or honey 2.20
Traditional Bircher Muesli with rhubarb and raspberry compote 2.50
Wheat free muesli with rhubarb and raspberry compote 2.50
Croissants filled with Coppa Costa ham, talleggio cheese, plum tomatoes and spinach 3.50
Ciabattini with poached egg, english bacon, rocket and tomato salsa 3.50
Seven seeded bloomer toast and own made preserves 1.50
Kaffeine's own Cinnamon and Raisin Toast 1.50
Pastries from Seven Seeded bakery
Croissants 1.60
Pain au chocolat 1.80
Almond Croissant 2.50
Baked Goods
Blueberry muffins 1.50
Cheese Scones 1.50
Sponge drops 1.50
Afgan Biscuits 1.20
ANZAC biscuits 1.20
Marshmellow short cake 1.80
Banana bread 1.80
Super moist chocolate brownies 1.80
Lunch
Soup! 3.00 or 3.50
Pumpkin soup
Spinach soup
Sea salt and rosemary foccacias 4.50
Chicken, apricot, brie and spinach
Pear, blue cheese, red onion jam and rocket
French retro baguettes 4.00
Smoked salmon, aioli, spinach, dill and capers
Bufala mozzerella, plum tomatoes, basil, rocket and aioli
Salads 4.50 6.50
Roast beetroot and blood orange salad
Coppa costa ham, rhubarb, celery, kiwi and rocket
Tarts 3.50
Lamb, mint jelly and kumara mash tart
We hope you enjoy
Peter, Catherine, Estelle, Rhea, Jared and Erin
The Australia Day (week) menu that Jared and Erin devised went down very well and we have been very busy in the shop too with lamingtons and ANZAC biscuits flying out the door.
This week we celebrate Waitangi Day - Kaffeine's business partner is from New Zealand, as are our chefs Erin and Jared so we have a few similar items on the menu and a few more NZ specific ones too. Perhaps we will see you through the week or on Saturday for Waitangi day itself.
Breakfast
Organic Porridge with dark muscovado sugar, golden syrup, nuts, dried fruit or honey 2.20
Traditional Bircher Muesli with rhubarb and raspberry compote 2.50
Wheat free muesli with rhubarb and raspberry compote 2.50
Croissants filled with Coppa Costa ham, talleggio cheese, plum tomatoes and spinach 3.50
Ciabattini with poached egg, english bacon, rocket and tomato salsa 3.50
Seven seeded bloomer toast and own made preserves 1.50
Kaffeine's own Cinnamon and Raisin Toast 1.50
Pastries from Seven Seeded bakery
Croissants 1.60
Pain au chocolat 1.80
Almond Croissant 2.50
Baked Goods
Blueberry muffins 1.50
Cheese Scones 1.50
Sponge drops 1.50
Afgan Biscuits 1.20
ANZAC biscuits 1.20
Marshmellow short cake 1.80
Banana bread 1.80
Super moist chocolate brownies 1.80
Lunch
Soup! 3.00 or 3.50
Pumpkin soup
Spinach soup
Sea salt and rosemary foccacias 4.50
Chicken, apricot, brie and spinach
Pear, blue cheese, red onion jam and rocket
French retro baguettes 4.00
Smoked salmon, aioli, spinach, dill and capers
Bufala mozzerella, plum tomatoes, basil, rocket and aioli
Salads 4.50 6.50
Roast beetroot and blood orange salad
Coppa costa ham, rhubarb, celery, kiwi and rocket
Tarts 3.50
Lamb, mint jelly and kumara mash tart
We hope you enjoy
Peter, Catherine, Estelle, Rhea, Jared and Erin
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