Menu - March 15th

Our menu this week is just about startiung to get into the Spring action. We are very excitied that the sun is getting up before we do these days and that the new produce will start coming through our doors to create even more wonderful menus.

In the meantime, we are still on the edge of winter comfort food. Lets make the most of it while we can.

Breakfast
Organic Porridge with condiments of muscovado sugar, dried nuts and fruit, honey or golden syrup 2.50
Bircher Muesli pots with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and rhubarb and raspberry compote 2.80
Ciabattini with poached egg, english bacon, rocket and tomato salsa 3.80
Croissants with Coppa costa ham, spinach and plum tomatoes 3.80
Seven seeded toast with homemade preserves 1.50

Pastries from Seven seed bakery
Croissants 1.60
Pain Au Chocolat 1.80
Almond Croissants 2.50

Baked Goods
Yellow plum and yoghurt muffins 1.70
Parsnip, jalopino and cheese muffins 1.70
Lamingtons 2.50
Super moist chocolate brownies 2.00
Super moist white chocolate blondies 2.00
ANZAC, Afgans and Chocolate Chip cookies 1.40
Carrot cake friands 1.80
Cinnamon and raisin bread 1.50
Portuguese tarts 1.70

Soup!
Celeriac and Agretti 3.00/3.50
Roast Tomato Soup 3.00/3.50

Baguettes 4.00
Suino Salami, dijon, tomato, red onion, rocket
Bufala mozzerella, plum tomato, spinach, aioli, basil

Foccacia with sea salt and osemary crust 4.50
Smoked salmon with spinach, aioli, capers, dill
Coppa Cotta ham, herb ricotta, rocket

Tart 3.00 or 5.50 with salad
Polenta tart with tomato, rocket, goats cheese

Salads 4.50/6.50
Broad bean with tofu
Quinoa with black olive, orange, rocket and cashew nuts

We hope you enjoy the menu and the Spring sunshine.
Peter, Catherine, Estelle, Rhea, Jared, Erin and Emma