Tuesday, 18 May 2010

Menu - 17th May

Exciting times ahead for espresso coffee and coffee in general in London. Penny University opens up this week and the buzz is starting in relation to the World Barista Championships in June.

Penny's (as I will now call it) is a project by Square Mile coffee which will focus on all things coffee, except espresso. I cannot say too much at the moment, but with an opening this Saturday , the Sqaure Mile posse have been very very busy indeed.

The great thing about this is that it will bring more media and consumer awareness of independant and quality coffee offerings in London, and hopefully, as mentioned in last weeks blog, truly bring London to being the worlds leading coffee city.

WBC 2010 will also help do this. I found out last night that David Schomer, as well as of course over 50 barista champions will be coming to town for the last week of June

Excited??? Oh yes we are.....

Organic porridge with condiments of muscovado sugar, rhubarb and raspberry compote, dried nuts and fruit 2.80
Traditional Bircher Muesli pots with compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad pots (or frozen glasses) 2.80
Ciabattini with omellete, english bacon, rocket and tomato salsa 3.80
Ciabattini with creamed spinach, poached egg and shaved parmesan 3.80
Croissants with plum tomatoes and gruyere cheese 3.00
Croissants with spinach, coppa cottta ham, talleggio cheese and plum tomatoes 3.80
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and Raisin toast 1.50

Pastries from Seven Seed Bakery
French butter croissants 1.60
Valhrona Pain au Chocolat 1.80
Almond Croissants 2.50

Baked in house
Plum and coconut muffins 1.70
Spinach and feta muffins 1.70
Passionfruit friands 1.80
Super moist chocolate brownies 2.00
White Chocolate Blondies 2.00
Portuguese Tarts 1.70
ANZAC cookies 1.40
Lamingtons 2.50

Sea salt crust foccacia 4.50
Smoked salmon with horseradish cxream cheese, chives, cucumber and spinach OR
Lima bean paste with roast tomatoes, rocket and parmesan

French retro baguettes 4.00
Bufala mozzerella with plum tomoatoes, pesto and spinach OR
Coppa cotta Italian ham with apple butter, gruyere and rocket

Salads 4.50 or 6.50
Quinoa with ornage segments, cashews, roasted olives and rocket OR
Charlotte potatoes with cornichon & capers marinade and a citrus and whole grain mustard dressing

Tart 4.00 or 5.50 with salad
Slow roasted tomatoes with goats cheese and bacon

No comments:

Post a Comment