Thursday, 17 June 2010

World Barista Championship Week - Breakfast/Lunch/Dinner

This week is possibly the biggest week ever for coffee in London. As you may know, we are extending our opening hours and have put a lot more extra time and effort into our menu for this special occasion. We hope you can join us for breakfast, lunch or dinner.
Monday 21st to Friday 25th 7.00 am to 9.00 pm
Saturday 26th 9 am to 6 pm

Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Organic porridge with condiments of muscovado sugar, chopped fruit, nuts or honey 2.50
Ciabatta Roll with poached egg, creamed spinach, shaved parmesan and a drizzle of olive oil 3.80
Ciabattina Roll with omellette, bacon rocket and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50

Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Carrot cake friands 1.80
ANZAC or chocolate chip cookies 1.40
Balsamic strawberries with marscapone muffins 1.70
Onion, poppyseed and cheddar savoury muffins 1.70

French retro baguettes 4.00
Italian coppa cotta ham with apple butter, gruyere cheese and roma tomatoes OR
Bufala mozzerella with homemade walnut pesto, tomatoes and spinach

Foccacias with sea salt and rosemary crust 4.50
Smoked salmon with spinach, capers, red onion and aioli OR
Roasted aubergine with goats cheese, oven roast tomatoes, chilli jam and mizuna

Salads 3.50 smaller 4.50 small OR 6.50 large
Green bean salad with shallots, roast walnuts, rocket and peppers OR
Chicken salad with chilli coconut, beetroot leaves and orange segments

Tart 4.00 OR 5.50 with salad
Broad bean with caramelised red onion and blue cheese

Dinner from 6 pm
Salads 5.50 or 7.50
Thai beef salad with rice vermicelli, sesame seeds, carrots, mint, coriander and peppers OR
Vine ripened tomatoes with caramelised walnuts, parsley, feta and pomegranate seeds

Pizza Slice 4.00
Tuna, artichoke, oregano, parmesan and extra virgin olive oil

Desserts 4.00
Citrus tart OR
Chocolate hazelnut tart OR
Balsamic strawberries with cornish ice cream 3.00

Wow, what a menu.

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