Saturday, 30 January 2010

Waitangi Day Menu - 1st February

We have had a busy week, both in the shop and out. Myself and Mrs Kaffeine have been busy, yes, on the 26th of january, after a 16 hour labour, our first child and daughter was born, Layla Margaret. She is of course, a joy, gorgeous, lovely and a princess and everything a father could hope for. We are truly blessed.

The Australia Day (week) menu that Jared and Erin devised went down very well and we have been very busy in the shop too with lamingtons and ANZAC biscuits flying out the door.

This week we celebrate Waitangi Day - Kaffeine's business partner is from New Zealand, as are our chefs Erin and Jared so we have a few similar items on the menu and a few more NZ specific ones too. Perhaps we will see you through the week or on Saturday for Waitangi day itself.

Organic Porridge with dark muscovado sugar, golden syrup, nuts, dried fruit or honey 2.20
Traditional Bircher Muesli with rhubarb and raspberry compote 2.50
Wheat free muesli with rhubarb and raspberry compote 2.50
Croissants filled with Coppa Costa ham, talleggio cheese, plum tomatoes and spinach 3.50
Ciabattini with poached egg, english bacon, rocket and tomato salsa 3.50
Seven seeded bloomer toast and own made preserves 1.50
Kaffeine's own Cinnamon and Raisin Toast 1.50

Pastries from Seven Seeded bakery
Croissants 1.60
Pain au chocolat 1.80
Almond Croissant 2.50

Baked Goods
Blueberry muffins 1.50
Cheese Scones 1.50
Sponge drops 1.50
Afgan Biscuits 1.20
ANZAC biscuits 1.20
Marshmellow short cake 1.80
Banana bread 1.80
Super moist chocolate brownies 1.80

Soup! 3.00 or 3.50
Pumpkin soup
Spinach soup

Sea salt and rosemary foccacias 4.50
Chicken, apricot, brie and spinach
Pear, blue cheese, red onion jam and rocket

French retro baguettes 4.00
Smoked salmon, aioli, spinach, dill and capers
Bufala mozzerella, plum tomatoes, basil, rocket and aioli

Salads 4.50 6.50
Roast beetroot and blood orange salad
Coppa costa ham, rhubarb, celery, kiwi and rocket

Tarts 3.50
Lamb, mint jelly and kumara mash tart

We hope you enjoy

Peter, Catherine, Estelle, Rhea, Jared and Erin

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