Tuesday, 8 June 2010

Menu 8th June - late again -ahhhhh!!!!

Hello all, sorry this is so late again. We are making changes to the website and the blog/weekly menu sites but that is no excuse for tardiness.

However, from now on I will just publish the menu each week on this site, hopefully by Friday, and any blog worthy material will be posted in seperate blog only site, meaning I can ramble on a bit whenever I want, but leave the focus on the food. Perfect.

This week....

Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit) 2.80
Organic porridge with condiments of muscovado sugar, chopped fruit, nuts or honey 2.50
Ciabattini with poached egg, creamed spinach, shaved parmesan and a drizzle olive oil 3.80
Ciabattini with omellette, rocket, bacon and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50

Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Lemon and poppy seed friands 1.80
ANZAC or chocolate chip cookies 1.40
Apple and cinnamon muffins 1.70
Black olive, roast tomato and cheddar savoury muffins 1.70

French retro baguettes 4.00
Roast peppers and courgettes with bufala mozzerella and aioli OR
Italian roast ham with apple butter, gruyere and rocket

Foccacias with sea salt and rosemary crust 4.50
Tuna with parsley and onion with mizuna leaves and aioli OR
Roast aubergine with goats cheese, rocket and lemon mayonnaise

Salads 4.50 OR 6.50
Brown rice with kumara, roast carrots and rocket OR
Roast beetroot with thyme, goats cheese and pomegranates with beetroot leaves and rocket

Tart 4.00 OR 5.50 with salad
Pear, blue cheese and spinach.

Menu this week.. done

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