Weekly Menu - June 28th

Chef Jared is back in the kitchen. After a six week absence, where he had to lay on Bondi beach while waiting for his visa to come through, we have been able to sponsor him and he is now in the country for the next three years. Hip hip hooray!!

So, lemonade muffins anyone???

Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Ciabatta Roll with poached egg, creamed spinach, shaved parmesan and a drizzle of olive oil 3.80
Ciabatta Roll with omellette, bacon rocket and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50

Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Carrot cake friands 1.80
ANZAC or chocolate chip cookies 1.40
Lemonade muffins 1.70
Tomato and herb savoury muffins 1.70

Lunch
French retro baguettes 4.00
Italian coppa cotta ham with apple butter, gruyere cheese and diced olives OR
Artichokes with red peppers, goatrs cheese and spinach

Foccacias with sea salt and rosemary crust 4.50
Smoked salmon with avocado, dill, lemon butter and spinach OR
Roasted aubergine with goats cheese, oven roast tomatoes, chilli jam and mizuna

Salads 3.50 smaller 4.50 small OR 6.50 large
Grilled mountain peaches with red peppers, green beans, cucumber and coconut OR
Roasted beetroot with goats cheese, bulls blood lettuce and pomegranite seeds

Peter, Catherine, Emma, Krysty, Ruth, Jessica, Jared, Piotr and Iain.