Menu week beginning June 14th - On time!!

Our menu for this week. We will also be making more of our own jams next week ready for the WBC and Cafe Culture, so will update you with what we make when we hear from our suppliers on the best available fruit. Homemade jam? YUM YUM YUM.


Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Organic porridge with condiments of muscovado sugar, chopped fruit, nuts or honey 2.50
Ciabattini with poached egg, creamed spinach, shaved parmesan and a drizzle olive oil 3.80
Ciabattini with omellette, rocket, bacon and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50

Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Carrot cake friands 1.80
ANZAC or chocolate chip cookies 1.40
Raspberry and white chocolate muffins 1.70
Walnut, basil and mozzarella savoury muffins 1.70

Lunch
French retro baguettes 4.00
Italian salami with gruyere cheese and roast tomatoes OR
Olive tapenade with artichokes and watercress

Foccacias with sea salt and rosemary crust 4.50
Tuna with parsley and onion with mizuna leaves and aioli OR
Pear with blue cheese and onion jam

Salads 3.50 smaller 4.50 small OR 6.50 large
Green bean salad with toasted almonds and lemon zest with mizuna OR
Roast beetroot with thyme, goats cheese and pomegranates with beetroot leaves and rocket

Tart 4.00 OR 5.50 with salad
Broad beans with roast tomatoes and oregano

We hope you enjoy eating our food as much as we enjoy making and serving it.

Peter, Catherine, Emma, Krysty, Ruth, Jessica, Piotr, Ian and Rachel