Tuesday, 1 June 2010

Menu June 1st - WBC 2010 extended hours

The world barista championships are almost upon us and the coffee world is getting excited. As a way of helping to cope with over 10,000 coffee geeks hititng town and wanting to drink coffee all day, we will be extending our opening hours over that entire week.

Sunday 20th 10 am to 5 pm
Monday 21st to Friday 25th 7:30 am to 9 pm
Saturday 26th 9 am to 6 pm
Sunday 27th closed

As we will be open into the evenings over this time, we will be able to offer a special light dinner menu for those of you who may be at the exhibition all day and then want to come into central london for dinner and coffee.

More details as we get closer to the date. In the meantime, here is our menu for this week.

Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit) 2.80
Organic porridge with condiments of muscovado sugar, chopped fruit, nuts or honey 2.50
Ciabattini with poached egg, creamed spinach, shaved parmesan and a drizzle olive oil 3.80
Ciabattini with omellette, rocket, bacon and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50

baked Treats
Super moist chocolate brownies 2.00
Whie chocolate blondies 2.00
Portuguese tarts 1.70
Apple friands 1.80
ANZAC or chocolate chip cookies 1.40
Blueberry muffins 1.70
Feta and courgette savoury muffins 1.70

French retro baguettes 4.00
Salami, roast tomatoes, red capsicum salsa, rocket OR
Roast beetroot with mozzerella, basil, lemon mayo and spinach

Foccacias with sea salt and rosemary crust 4.50
Italian roast ham with herbed ricotta, plum tomatoes and spinach
Roast aubergine with goats cheese, rocket, aioli.

Salads 4.50 OR 6.50
Camargue red rice with kumara, roast carrots and rocket OR
Cucumber strips (spaghetti) with roasted tomatoes, broccoli, hazelnut pesto and spinach

Frittata 4.00 OR 5.50 with salad
Caramelised onion, potato, ham and spinach.

Enjoy our menu, we hope to see you in soon.

Peter, Catherine, Emma, Krysty, Ruth, Jessica, Piotr and Rachel.

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