Friday, 5 February 2010

Menu 7th February - Valentines Week

"Love is in the air, everywhere I look around, love is in the air, every sight and every sound".

Everyone loves a bit of love, and what can be better than eating food and drinking coffee made with love, passion and care. It's all good really.

This week Chefs Jared and Erin have created a menu based on a few items of passion. Buy them for yourself or buy some for the office, either way, remember to share the love.

Organic porridge with muscovado sugar, dried fruit, nuts, honey or compote 2.20
Traditional Bircher Muesli with rhubarb and raspberry compote 2.50
Wheat free muesli with popped corn and compote 2.50
Croissants with coppa costa ham, talleggio cheese, plum tomatoes and spinach 3.50
Ciabattini with poached egg, english bacon, rocket and tomato salsa 3.50
Seven seeded toast with homemade preserves 1.50
Cinnamon and raisin toast 1.50

Pastries from seven seeded bakery
Croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.30

Baked treats
Strawberry muffins 1.50
Tomato and parmesan muffins 1.50
Super Moist Chocolate Brownies 1.80
Portuguese Tarts 1.50
Afgan, Anzac and Chocolate Chop Cookies 1.20
Passion fruit friands 1.70
Ginger Kisses 1.50

Soup! 3.00 or 3.50
Chicken and dill soup
Kumara and blue cheese soup

Baguettes 4.00
Smoked salmon with capers, dill, red onion, spinach and aioli
Coppa costa hoam with apicots, brie and rocket

Foccacias with sea salt and rosemary 4.50
Coppa costa ham, herbed ricotta and rocket
Bufala mozzerella, plum tomatoes, basil, spinach and aioli

Salads 4.50 or 6.50
Asparagus salad
Viet noodle salad with chicken, thai basil, peanuts, sweet chilli

Tart 3.00 per slice
Tomato and basil tart

If you feel short on love this week, come see us, we'll be happy to share.

Peter, Catherine, Rhea, Estelle, Jared and Erin

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