Tuesday, 19 January 2010

Menu 18th January

Blue Monday? The most depressing day of the year? Apparently so, but when you come into the cafe and the smell of chocolate brownies fills the air, or banana bread, or lovely square mile coffee, and you realise the sun comes up earlier every day, it's all good really.

Here is the menu for this week, including wonderful blood oranges both as a juice and a salad ingredient. In season for the next six weeks only, get them while you can.

Organic Porridge with dried fruit, nuts, muscovado sugar and rhubarb and raspberry compote 2.20
Croissants with Coppa costa ham, talleggio cheese, spinach and tomatoes 3.50
Ciabattini with poached egg, english bacon, rocket and tomato salsa 3.50
Bircher Muesli pots with rhubarb and raspberry compote 2.50
Wheat free muesli with poporn and rhubarb and raspberry compote 2.50
Homemade Cinnamon and raisin toast 1.50
Sourdough toast and homemade preserves 1.50

Blood Orange Juice 3.00

Baked Goods
Apple crumble muffins 1.50
Sweet potato, chilli and cheese muffins 1.50
Supermoist chocolate brownies 1.80
Portuguese tarts 1.50
Butternut or Chocolate Chip cookies 1.20
Banana Bread 1.50
Friands (wheat free muffins) with lemon cream cheese icing 1.70

Soup! 3.00 or 3.50
Harira Chicken Soup (Mon/Tues/Weds)
Cauliflower and roquefort cheese soup (Thurs/Fri/Sat)

Sea salt, olive oil and rosemary foccacias 4.50
Coppa Costa ham, asparagus, gruyere, spinach and aioli
Smoked salmon, spinach, dill, capers, red onion and aioli

French retro baguetttes 4.00
Bufala mozzerella, plum tomatoes, basil, rocket and aioli
Honey roasted aubergine, aioli, rocket and red onion

Salads 4.50 / 6.50
White beans with mustard and sage
Castelfranco, blood oranges, coppa costa ham and artichokes

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