Menu January 25th - Australia Day January 26th

This could be a big week. Not only is it Australia day on the 26th, we also may be in TNT magazine as part of a feature of successful Australian businesses, (look for it on Monday) and Mrs Kaffeine and I are expecting the birth of our first child, also on Australia Day. Wow.

In recognition of all of this, chefs Jared and Erin have created a very Australian style menu for us to enjoy, get those cheese and vegemite muffins while you can.

Breakfast
Organic Porridge with condiments of rhubarb and raspberry compote, muscovado sugar, honey, dried fruit, chopped nuts and golden syrup 2.20
Traditional Bircher Muesli pots with rhubarb and raspberry compote 2.50
Wheat free Muesli with rhubarb and raspberry compote 2.50
Ciabattini with poached egg, English bacon, rocket and tomato salsa 3.50
Croissants with Coppa Costa ham, talleggio cheese, plum tomatoes and spinach 3.50

Baked Goods
Brandy snap muffins 1.50
Vegemite and cheese Muffins 1.50
Super moist chocolate brownies 1.80
Banana bread 1.50
Cinnamon and raisin bread 1.50
Portuguese tarts 1.50
Lamingtons 1.80
Pavlova 2.50
Chocolate chip cookies 1.20
Anzac Biscuits 1.20

Soup! 3.00 / 3.50
Chicken and sweet corn soup OR
Bacon and split pea soup

Lunch
Foccacias with sea salt and rosemary crust 4.50
Rocket, pear, blue cheese and red onion jam
Smoked salmon, dill, red onion, capers, spinach and aioli

French retro baguettes 4.00
Coppa costa ham, rocket, dijon, red onion, gruyere, and plum tomato
Bufala mozzerella, plum tomato, basil, spinach and aioli

Fancy a pie? 2.50
(Made similar to Pork Pies but about the size of our muffins, these will be served room temperature)
Beef and cheese OR
Bacon and egg

Salads 4.50 / 6.50
Gourmet Australian potato salad with leeks
Sweet Potato, spinach, corn and pumpkin seeds

We hope to see you this week, say hello to us and mention this blog if you do.

Peter, Catherine, Estelle, Rhea, Jared and Erin