After a lovely break for easter where we all went our seperate ways and had a restful holiday, we are now back and ready for all that Spring and Summer has to offer and a busy few months until August holidays. Sunshine, daffodils, lots of daylight, the world barista championships in June, the world cup football, everyone feeleing just that little bit better about life and of course, wonderful food and excellent coffee in Great Titchfield street. Perfect.
Organic Porridge with condiments of muscovado, rhubarb and raspberry compote, dried nuts and fruit 2.50
Bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with rhubarb and raspberry compote 2.80
Croissants filled with coppa cotta Italian ham, talleggio cheese, plum tomatoes and spinach 3.80
Ciabattinis with poached egg, english bacon, tomato salsa and rocket 3.80
Cinnamon and raisin toast 1.50
Seven seed bloomer toast with homemade preserves 1.50
Pastries by seven seed bakery
French butter croissants 1.60
Pain au chocolat with valhrona chocolate 1.80
Almond croissants 2.50
Bakery (all made on site by chef Jared and Piotr)
Rhubarb and raspberry muffins 1.70
Tomato, herb and cheese 1.70
Super moist chocolate brownies 1.80
White chocolate blondies 1.80
Portuguese tarts 1.70
Lamingtons 2.50
ANZAC cookies or chocolate chip cookies 1.40
Carrot cake friands 1.80
Soup! 3.00 or 3.50
Bacon and corn OR
Cauliflower Polonaise
French retro baguettes 4.00
Moroccan carrot with goats cheese, olive tapenade and spinach
Coppa cotta Italian ham with gruyere, apple butter and rocket
Foccacia with sea salt and rosemary crust 4.50
Tuna with fennel, olive tapenade and spinach
English bacon, tomato, avocado, red onion and rocket with aioli
Tart 3.00 per slice or 5.50 with salad
Split pea with caramelised red onion and blue cheese
Salads 4.50 or 6.50
Broad bean with tofu
Kumra (white sweet potato) with camargue red rice, rocket and chantenay carrots
We hope you enjoy the menu this week, we have enjoyed testing it. Yum
Showing posts with label muffins. Show all posts
Showing posts with label muffins. Show all posts
Tuesday, 6 April 2010
Thursday, 11 February 2010
Menu 15th February - UKBC London heats week
This week we are starting the build up to the World Barista Championships in late June.Over 20 of London's best baristas will be battling it out to make it to the semi finals of the UK, on Sunday 28th, then the UK final on Monday 1st of March.
Whoever wins the UK will be an ambassador for the UK in the coffee industry and then represent the UK in the WBC in June.
We are very lucky that our own Estelle Bright will be a part of this exciting competition. She has been working very hard on perfecting her 15 minute presentation and has been working closely with Chef Jared on her signature drink.
This weeks menu is in support of Estelle. We all wish her the very best.
Breakfast
Porridge with dried nuts, fruit, muscovado sugar, fruit compote or honey 2.20
Bircher Muesli with blueberry, raspberry and rhubarb compote 2.50
Wheat free muesli with popped corn and compote 2.50
Croissants filled with Coppa costa ham, talleggio cheese, spinach leaves and tomatoes 3.50
Ciabattini with poached egg, english bacon, rocket and salsa 3.50
Cinnamon and raisin toast 1.50
Baked Goods
Yoghurt and plum muffins 1.50
Courgette and cheese muffins 1.50
Super moist chocolate brownies 1.80
Portuguese tarts 1.50
Passionfruit friands 1.70
Banana Bread 1.50
Chocolate chip, ANZAC and Afgan biscuits 1.20
Ginger kisses 1.50
Lunch
Soup!
Carrot and orange (mon/tues/weds)
Mushroom (thurs/fri/sat)
Foccacias with sea salt and rosemary crust 4.50
Smoked slamon, spinach, red onion, dill, capers and aioli
Coppa cotta ham, herbed ricotta and rocket
Retro baguettes 4.00
Bufala mozzerella, plum tomatoes, basil, spinach and aioli
Coppa cotta ham, dijon, red onion, tomato, gruyere cheese and rocket
Fritata 3.50
Potato, red onion, leek and goats cheese
If you wish to go to the London heats, they are free to attend and will be held at Rich Mix cultural centre, Bethnal Green road on Friday afternoon and all day Saturday. The UK champion will be announced late Saturday afternoon.
Come and say hello to Estelle this week and wish her all the best, or feel free to go along and support her.
Peter, Catherine, Estelle, Rhea, Jared and Erin
Whoever wins the UK will be an ambassador for the UK in the coffee industry and then represent the UK in the WBC in June.
We are very lucky that our own Estelle Bright will be a part of this exciting competition. She has been working very hard on perfecting her 15 minute presentation and has been working closely with Chef Jared on her signature drink.
This weeks menu is in support of Estelle. We all wish her the very best.
Breakfast
Porridge with dried nuts, fruit, muscovado sugar, fruit compote or honey 2.20
Bircher Muesli with blueberry, raspberry and rhubarb compote 2.50
Wheat free muesli with popped corn and compote 2.50
Croissants filled with Coppa costa ham, talleggio cheese, spinach leaves and tomatoes 3.50
Ciabattini with poached egg, english bacon, rocket and salsa 3.50
Cinnamon and raisin toast 1.50
Baked Goods
Yoghurt and plum muffins 1.50
Courgette and cheese muffins 1.50
Super moist chocolate brownies 1.80
Portuguese tarts 1.50
Passionfruit friands 1.70
Banana Bread 1.50
Chocolate chip, ANZAC and Afgan biscuits 1.20
Ginger kisses 1.50
Lunch
Soup!
Carrot and orange (mon/tues/weds)
Mushroom (thurs/fri/sat)
Foccacias with sea salt and rosemary crust 4.50
Smoked slamon, spinach, red onion, dill, capers and aioli
Coppa cotta ham, herbed ricotta and rocket
Retro baguettes 4.00
Bufala mozzerella, plum tomatoes, basil, spinach and aioli
Coppa cotta ham, dijon, red onion, tomato, gruyere cheese and rocket
Fritata 3.50
Potato, red onion, leek and goats cheese
If you wish to go to the London heats, they are free to attend and will be held at Rich Mix cultural centre, Bethnal Green road on Friday afternoon and all day Saturday. The UK champion will be announced late Saturday afternoon.
Come and say hello to Estelle this week and wish her all the best, or feel free to go along and support her.
Peter, Catherine, Estelle, Rhea, Jared and Erin
Monday, 21 September 2009
Weekly Menu 21st September
Our menu, while having some of our favourites on all the time, will also change weekly depending on what the markets are providing to us and what Jarrod, or amazing Chef, has in his mind to make that week.
Each morning we start with the smell of fresh ground coffee, then to the smell of our sweet and savoury muffins, then banana bread baking and when the cinnamon and raisin toast gets on the grill, the cafe is full of the smell of lovely lovely food, just the way the world should be.
The weekly menu is uploaded each Friday for the week following. If you are interested in office catering or muffins or savouries for your home, please let us know by email or come in and say hello.
Weekly Menu
September 21st to 26th
Breakfast from 7.30 am
Traditional Bircher muesli pots with fruit compote and fat free yoghurt 2.50
Wheat free muesli pots with nuts, dried fruit, popped corn, fat free yoghurt & fruit compote 2.50
Croissants with poached egg, plum tomato and taleggio cheese 3.50
Bloomer toast with homemade carrot & lemon marmalade, marmite, nutella or vegemite 1.50
Own made baked goods and sweets (baked each morning)
Pear and walnut muffins 1.50
Courgettes, herb and cheese muffins 1.50
Strawberry friands 1.70
Cinnamon raisin toast 1.50
Chocolate Brownies 1.50
Portugese tarts 1.00
Butternut or chocolate chip cookies 1.00
Banana bread 1.50
Pastries from Seven Seeded Bakery
Croissants 1.60
Pain au Chocolate 1.80
Pain au raisin 1.90
Almond Croissants 2.30
Own made baked goods and sweets
Pear and walnut muffins 1.50
Courgettes, herb and cheese muffins 1.50
Strawberry friands 1.70
Cinnamon raisin toast 1.50
Chocolate Brownies 1.50
Portugese tarts 1.20
Butternut or chocolate chip cookies 1.20
Banana bread 1.50
Lunch from 11.30 am
Thin Foccacia with olive oil and sea salt crust
Bufala mozzarella, plum tomato, wild rocket and aioli 4.00
Smoked salmon with baby spinach, dill, red onion with own made aioli 4.50
Fresh sandwiches on seven seeded or retro white bloomer
Roast beetroot, baby spinach, goats cheese and olive tapenade 3.50
Coppa costa (Italian roast ham), wild rocket, and herbed ricotta 4.00
Salads
Roasted butternut squash and parsnips w baby spinach, orange segments & almonds 4.50 / 6.50
Grilled red peppers, broccoli, courgettes with speck and shaved parmesan 4.50 / 6.50
Kumara, chantenay carrots, wild rocket and red camargue rice 4.50 / 6.50
Each morning we start with the smell of fresh ground coffee, then to the smell of our sweet and savoury muffins, then banana bread baking and when the cinnamon and raisin toast gets on the grill, the cafe is full of the smell of lovely lovely food, just the way the world should be.
The weekly menu is uploaded each Friday for the week following. If you are interested in office catering or muffins or savouries for your home, please let us know by email or come in and say hello.
Weekly Menu
September 21st to 26th
Breakfast from 7.30 am
Traditional Bircher muesli pots with fruit compote and fat free yoghurt 2.50
Wheat free muesli pots with nuts, dried fruit, popped corn, fat free yoghurt & fruit compote 2.50
Croissants with poached egg, plum tomato and taleggio cheese 3.50
Bloomer toast with homemade carrot & lemon marmalade, marmite, nutella or vegemite 1.50
Own made baked goods and sweets (baked each morning)
Pear and walnut muffins 1.50
Courgettes, herb and cheese muffins 1.50
Strawberry friands 1.70
Cinnamon raisin toast 1.50
Chocolate Brownies 1.50
Portugese tarts 1.00
Butternut or chocolate chip cookies 1.00
Banana bread 1.50
Pastries from Seven Seeded Bakery
Croissants 1.60
Pain au Chocolate 1.80
Pain au raisin 1.90
Almond Croissants 2.30
Own made baked goods and sweets
Pear and walnut muffins 1.50
Courgettes, herb and cheese muffins 1.50
Strawberry friands 1.70
Cinnamon raisin toast 1.50
Chocolate Brownies 1.50
Portugese tarts 1.20
Butternut or chocolate chip cookies 1.20
Banana bread 1.50
Lunch from 11.30 am
Thin Foccacia with olive oil and sea salt crust
Bufala mozzarella, plum tomato, wild rocket and aioli 4.00
Smoked salmon with baby spinach, dill, red onion with own made aioli 4.50
Fresh sandwiches on seven seeded or retro white bloomer
Roast beetroot, baby spinach, goats cheese and olive tapenade 3.50
Coppa costa (Italian roast ham), wild rocket, and herbed ricotta 4.00
Salads
Roasted butternut squash and parsnips w baby spinach, orange segments & almonds 4.50 / 6.50
Grilled red peppers, broccoli, courgettes with speck and shaved parmesan 4.50 / 6.50
Kumara, chantenay carrots, wild rocket and red camargue rice 4.50 / 6.50
Thursday, 17 September 2009
Autumn Blend hits Great Titchfield street
Ah, the moment we have been waiting for, not the last of the summer wine, but the last of the summer blend. This is not in a bad way, because since we opened on August 14th we have loved the Summer blend as have our customers, but with the change of seaosns comes the opportunity to try something different and get that warm fuzzy feleing, just like putting on a jumper you have not worn for six months and just going hmmmmmmmm.
Square Mile promise a sweet tasting blend for Autumn, not as sweet as Summer, but still full of caramel, chocolate, toasted hazelnuts and a fresh raspberry flavour in the finish. We are getting a lot of chocolate and caramel especially in the ristrettos when dosed at about 22 grams and a real velvet pyjama covering on the tongue, even our soy flat white drinkers are getting chocolate!
On the synesso machine it comes through very bright and clean, just as it should be with respect to the time and effort that has gone into producing this wonderful blend.
We are already looking forward to colder days when the cafe will be warm, cozy and the smell of our freshly baked banana breads, muffins and friands is coming up the stairs and the Autumn espressos is warming our hearts.
Wonderful
Square Mile promise a sweet tasting blend for Autumn, not as sweet as Summer, but still full of caramel, chocolate, toasted hazelnuts and a fresh raspberry flavour in the finish. We are getting a lot of chocolate and caramel especially in the ristrettos when dosed at about 22 grams and a real velvet pyjama covering on the tongue, even our soy flat white drinkers are getting chocolate!
On the synesso machine it comes through very bright and clean, just as it should be with respect to the time and effort that has gone into producing this wonderful blend.
We are already looking forward to colder days when the cafe will be warm, cozy and the smell of our freshly baked banana breads, muffins and friands is coming up the stairs and the Autumn espressos is warming our hearts.
Wonderful
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