It has taken two years of planning, a lot of heartache, blood, sweat and tears and time and effort, but finally we are open for business at 66 Great Titchfield street.
We are very proud of what we are doing and very passionate about providing our patch of London with a space that is fresh, open, inviting and filled with the wonderful aromas of coffee and baked goods including muffins, friands, banana breads as well as fresh, healthy salads, sandwiches and foccacias. Our menu changes weekly, following the seasons as our suppliers tell us what is good in the markets and what is at its freshest and we then combine that to make tasty, healthy food options that cater for everybody.
We are open Monday to Friday from 7.30 am to 6 pm and on Saturdays from 9 am to 5 pm and we are only 3 minutes walk from Oxford street tube station so very easy to come up and have a coffee in what is known amongst the locals as Great Titchfield Village.
Our coffee comes from the wonderful people at Square Mile coffee, big shout to James and Anette for all their support and encouragement, our machine is a brand new Synesso Cyncra PID controlled stainless steel mirror finish rolls royce of coffee machines. Producing sweet cup after cup of espresso we are very proud of it and will be more than happy to talk about it for hours on end if you want us to.
Coffee is such an amazing product and has so many variants, idiosyncrasies and nuances and has such a huge potential to really take off in London as a product that is to be respected, but it is also the cafe culture that we so enjoy in Australia and New Zealand, that creation of a community where people can come and go and feel relaxed, comfortable that we want to achieve at Kaffeine. Come and enjoy, talk, chat, relax.
See you soon.
Showing posts with label square mile. Show all posts
Showing posts with label square mile. Show all posts
Thursday, 17 September 2009
Autumn Blend hits Great Titchfield street
Ah, the moment we have been waiting for, not the last of the summer wine, but the last of the summer blend. This is not in a bad way, because since we opened on August 14th we have loved the Summer blend as have our customers, but with the change of seaosns comes the opportunity to try something different and get that warm fuzzy feleing, just like putting on a jumper you have not worn for six months and just going hmmmmmmmm.
Square Mile promise a sweet tasting blend for Autumn, not as sweet as Summer, but still full of caramel, chocolate, toasted hazelnuts and a fresh raspberry flavour in the finish. We are getting a lot of chocolate and caramel especially in the ristrettos when dosed at about 22 grams and a real velvet pyjama covering on the tongue, even our soy flat white drinkers are getting chocolate!
On the synesso machine it comes through very bright and clean, just as it should be with respect to the time and effort that has gone into producing this wonderful blend.
We are already looking forward to colder days when the cafe will be warm, cozy and the smell of our freshly baked banana breads, muffins and friands is coming up the stairs and the Autumn espressos is warming our hearts.
Wonderful
Square Mile promise a sweet tasting blend for Autumn, not as sweet as Summer, but still full of caramel, chocolate, toasted hazelnuts and a fresh raspberry flavour in the finish. We are getting a lot of chocolate and caramel especially in the ristrettos when dosed at about 22 grams and a real velvet pyjama covering on the tongue, even our soy flat white drinkers are getting chocolate!
On the synesso machine it comes through very bright and clean, just as it should be with respect to the time and effort that has gone into producing this wonderful blend.
We are already looking forward to colder days when the cafe will be warm, cozy and the smell of our freshly baked banana breads, muffins and friands is coming up the stairs and the Autumn espressos is warming our hearts.
Wonderful
Subscribe to:
Posts (Atom)
