After a lovely break for easter where we all went our seperate ways and had a restful holiday, we are now back and ready for all that Spring and Summer has to offer and a busy few months until August holidays. Sunshine, daffodils, lots of daylight, the world barista championships in June, the world cup football, everyone feeleing just that little bit better about life and of course, wonderful food and excellent coffee in Great Titchfield street. Perfect.
Organic Porridge with condiments of muscovado, rhubarb and raspberry compote, dried nuts and fruit 2.50
Bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with rhubarb and raspberry compote 2.80
Croissants filled with coppa cotta Italian ham, talleggio cheese, plum tomatoes and spinach 3.80
Ciabattinis with poached egg, english bacon, tomato salsa and rocket 3.80
Cinnamon and raisin toast 1.50
Seven seed bloomer toast with homemade preserves 1.50
Pastries by seven seed bakery
French butter croissants 1.60
Pain au chocolat with valhrona chocolate 1.80
Almond croissants 2.50
Bakery (all made on site by chef Jared and Piotr)
Rhubarb and raspberry muffins 1.70
Tomato, herb and cheese 1.70
Super moist chocolate brownies 1.80
White chocolate blondies 1.80
Portuguese tarts 1.70
Lamingtons 2.50
ANZAC cookies or chocolate chip cookies 1.40
Carrot cake friands 1.80
Soup! 3.00 or 3.50
Bacon and corn OR
Cauliflower Polonaise
French retro baguettes 4.00
Moroccan carrot with goats cheese, olive tapenade and spinach
Coppa cotta Italian ham with gruyere, apple butter and rocket
Foccacia with sea salt and rosemary crust 4.50
Tuna with fennel, olive tapenade and spinach
English bacon, tomato, avocado, red onion and rocket with aioli
Tart 3.00 per slice or 5.50 with salad
Split pea with caramelised red onion and blue cheese
Salads 4.50 or 6.50
Broad bean with tofu
Kumra (white sweet potato) with camargue red rice, rocket and chantenay carrots
We hope you enjoy the menu this week, we have enjoyed testing it. Yum
Showing posts with label fitzrovia. Show all posts
Showing posts with label fitzrovia. Show all posts
Tuesday, 6 April 2010
Saturday, 30 January 2010
Waitangi Day Menu - 1st February
We have had a busy week, both in the shop and out. Myself and Mrs Kaffeine have been busy, yes, on the 26th of january, after a 16 hour labour, our first child and daughter was born, Layla Margaret. She is of course, a joy, gorgeous, lovely and a princess and everything a father could hope for. We are truly blessed.
The Australia Day (week) menu that Jared and Erin devised went down very well and we have been very busy in the shop too with lamingtons and ANZAC biscuits flying out the door.
This week we celebrate Waitangi Day - Kaffeine's business partner is from New Zealand, as are our chefs Erin and Jared so we have a few similar items on the menu and a few more NZ specific ones too. Perhaps we will see you through the week or on Saturday for Waitangi day itself.
Breakfast
Organic Porridge with dark muscovado sugar, golden syrup, nuts, dried fruit or honey 2.20
Traditional Bircher Muesli with rhubarb and raspberry compote 2.50
Wheat free muesli with rhubarb and raspberry compote 2.50
Croissants filled with Coppa Costa ham, talleggio cheese, plum tomatoes and spinach 3.50
Ciabattini with poached egg, english bacon, rocket and tomato salsa 3.50
Seven seeded bloomer toast and own made preserves 1.50
Kaffeine's own Cinnamon and Raisin Toast 1.50
Pastries from Seven Seeded bakery
Croissants 1.60
Pain au chocolat 1.80
Almond Croissant 2.50
Baked Goods
Blueberry muffins 1.50
Cheese Scones 1.50
Sponge drops 1.50
Afgan Biscuits 1.20
ANZAC biscuits 1.20
Marshmellow short cake 1.80
Banana bread 1.80
Super moist chocolate brownies 1.80
Lunch
Soup! 3.00 or 3.50
Pumpkin soup
Spinach soup
Sea salt and rosemary foccacias 4.50
Chicken, apricot, brie and spinach
Pear, blue cheese, red onion jam and rocket
French retro baguettes 4.00
Smoked salmon, aioli, spinach, dill and capers
Bufala mozzerella, plum tomatoes, basil, rocket and aioli
Salads 4.50 6.50
Roast beetroot and blood orange salad
Coppa costa ham, rhubarb, celery, kiwi and rocket
Tarts 3.50
Lamb, mint jelly and kumara mash tart
We hope you enjoy
Peter, Catherine, Estelle, Rhea, Jared and Erin
The Australia Day (week) menu that Jared and Erin devised went down very well and we have been very busy in the shop too with lamingtons and ANZAC biscuits flying out the door.
This week we celebrate Waitangi Day - Kaffeine's business partner is from New Zealand, as are our chefs Erin and Jared so we have a few similar items on the menu and a few more NZ specific ones too. Perhaps we will see you through the week or on Saturday for Waitangi day itself.
Breakfast
Organic Porridge with dark muscovado sugar, golden syrup, nuts, dried fruit or honey 2.20
Traditional Bircher Muesli with rhubarb and raspberry compote 2.50
Wheat free muesli with rhubarb and raspberry compote 2.50
Croissants filled with Coppa Costa ham, talleggio cheese, plum tomatoes and spinach 3.50
Ciabattini with poached egg, english bacon, rocket and tomato salsa 3.50
Seven seeded bloomer toast and own made preserves 1.50
Kaffeine's own Cinnamon and Raisin Toast 1.50
Pastries from Seven Seeded bakery
Croissants 1.60
Pain au chocolat 1.80
Almond Croissant 2.50
Baked Goods
Blueberry muffins 1.50
Cheese Scones 1.50
Sponge drops 1.50
Afgan Biscuits 1.20
ANZAC biscuits 1.20
Marshmellow short cake 1.80
Banana bread 1.80
Super moist chocolate brownies 1.80
Lunch
Soup! 3.00 or 3.50
Pumpkin soup
Spinach soup
Sea salt and rosemary foccacias 4.50
Chicken, apricot, brie and spinach
Pear, blue cheese, red onion jam and rocket
French retro baguettes 4.00
Smoked salmon, aioli, spinach, dill and capers
Bufala mozzerella, plum tomatoes, basil, rocket and aioli
Salads 4.50 6.50
Roast beetroot and blood orange salad
Coppa costa ham, rhubarb, celery, kiwi and rocket
Tarts 3.50
Lamb, mint jelly and kumara mash tart
We hope you enjoy
Peter, Catherine, Estelle, Rhea, Jared and Erin
Subscribe to:
Posts (Atom)
