Office catering is something we get asked about quite often and we already supply some very good clients across Fitzrovia. If you are interested in office catering the menu is available on the website. We can do everything that we make on the menu here, and offer special rates if you are after breakfast or lunch package including wonderful fruit platters.
Please feel free to contact us if you are interested in having our own made food delivered to you.
The new Spring Espresso coming through the synesso is continuing to be very popular, customer feedback is excellent. It is a bit lighter than winter, as it should be, and is a wonderfully balanced drink especially with milk. We love it.
Breakfast
Organic Porridge with condiments of muscovado sugar, rhubarb and raspberry compote, dried nuts and fruit, honey and golden syrup 2.50
Bircher Muesli with fat free yoghurt and compote 2.80
Wheat free muesli with fat free yoghurt and compote 2.80
Croissants with talleggio cheese, Italian roast ham, plum tomatoes and spinach 3.80
Ciabattini with English bacon, poached egg, rocket and tomato salsa 3.80
Seven seed bakery bloomer toast with homemade preserves and le scure butter 1.50
Homemade cinnamon and raisin toast 1.50
Pastries from seven seed bakery
Croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50
Own baked treats
Mango and coconut muffins 1.70
Corn and courgette muffins 1.70
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
ANZAC or chocolate chip cookies 1.40
Lamingtons 2.50
Banana bread 1.80
Soup 3.00 or 3.50
Courgette, basil and blue cheese (Mon/Tue/Wed)
Bacon and Corn (Thurs/Fri)
Sea salt and rosemary crust foccacias 4.50
Roasted aubergine with feta, homemade sweet chilli sauce and spinach
Tuna with capers, mint, roasted red peppers and rocket
French retro baguettes 4.00
Italian roast ham with apple butter, gruyere cheese and rocket
Pork salami with bufal mozerella, plum tomatoes and spinach
Salads 4.50 or 6.50
Cucumber, tumeric, cashews, feta, kiwi, coriander, spinach and mustard dressing
Roasted rhubarb with Italian ham, black olives, pecorino, basil and rocket
Homemade pizza slice 4.00 or with salad 5.50
Pork salami with spicy tomato sauce, mayonnaise, chopped tomatoes, rocket and parmesan
With the Spring weather continuing, we are lloving this time of year. We hope you are too.
Peter, Catherine, Emma, Mikey, Rhea, Ruth, Jared, Piotr and Rachel
Showing posts with label office catering. Show all posts
Showing posts with label office catering. Show all posts
Tuesday, 20 April 2010
Monday, 21 September 2009
Weekly Menu 21st September
Our menu, while having some of our favourites on all the time, will also change weekly depending on what the markets are providing to us and what Jarrod, or amazing Chef, has in his mind to make that week.
Each morning we start with the smell of fresh ground coffee, then to the smell of our sweet and savoury muffins, then banana bread baking and when the cinnamon and raisin toast gets on the grill, the cafe is full of the smell of lovely lovely food, just the way the world should be.
The weekly menu is uploaded each Friday for the week following. If you are interested in office catering or muffins or savouries for your home, please let us know by email or come in and say hello.
Weekly Menu
September 21st to 26th
Breakfast from 7.30 am
Traditional Bircher muesli pots with fruit compote and fat free yoghurt 2.50
Wheat free muesli pots with nuts, dried fruit, popped corn, fat free yoghurt & fruit compote 2.50
Croissants with poached egg, plum tomato and taleggio cheese 3.50
Bloomer toast with homemade carrot & lemon marmalade, marmite, nutella or vegemite 1.50
Own made baked goods and sweets (baked each morning)
Pear and walnut muffins 1.50
Courgettes, herb and cheese muffins 1.50
Strawberry friands 1.70
Cinnamon raisin toast 1.50
Chocolate Brownies 1.50
Portugese tarts 1.00
Butternut or chocolate chip cookies 1.00
Banana bread 1.50
Pastries from Seven Seeded Bakery
Croissants 1.60
Pain au Chocolate 1.80
Pain au raisin 1.90
Almond Croissants 2.30
Own made baked goods and sweets
Pear and walnut muffins 1.50
Courgettes, herb and cheese muffins 1.50
Strawberry friands 1.70
Cinnamon raisin toast 1.50
Chocolate Brownies 1.50
Portugese tarts 1.20
Butternut or chocolate chip cookies 1.20
Banana bread 1.50
Lunch from 11.30 am
Thin Foccacia with olive oil and sea salt crust
Bufala mozzarella, plum tomato, wild rocket and aioli 4.00
Smoked salmon with baby spinach, dill, red onion with own made aioli 4.50
Fresh sandwiches on seven seeded or retro white bloomer
Roast beetroot, baby spinach, goats cheese and olive tapenade 3.50
Coppa costa (Italian roast ham), wild rocket, and herbed ricotta 4.00
Salads
Roasted butternut squash and parsnips w baby spinach, orange segments & almonds 4.50 / 6.50
Grilled red peppers, broccoli, courgettes with speck and shaved parmesan 4.50 / 6.50
Kumara, chantenay carrots, wild rocket and red camargue rice 4.50 / 6.50
Each morning we start with the smell of fresh ground coffee, then to the smell of our sweet and savoury muffins, then banana bread baking and when the cinnamon and raisin toast gets on the grill, the cafe is full of the smell of lovely lovely food, just the way the world should be.
The weekly menu is uploaded each Friday for the week following. If you are interested in office catering or muffins or savouries for your home, please let us know by email or come in and say hello.
Weekly Menu
September 21st to 26th
Breakfast from 7.30 am
Traditional Bircher muesli pots with fruit compote and fat free yoghurt 2.50
Wheat free muesli pots with nuts, dried fruit, popped corn, fat free yoghurt & fruit compote 2.50
Croissants with poached egg, plum tomato and taleggio cheese 3.50
Bloomer toast with homemade carrot & lemon marmalade, marmite, nutella or vegemite 1.50
Own made baked goods and sweets (baked each morning)
Pear and walnut muffins 1.50
Courgettes, herb and cheese muffins 1.50
Strawberry friands 1.70
Cinnamon raisin toast 1.50
Chocolate Brownies 1.50
Portugese tarts 1.00
Butternut or chocolate chip cookies 1.00
Banana bread 1.50
Pastries from Seven Seeded Bakery
Croissants 1.60
Pain au Chocolate 1.80
Pain au raisin 1.90
Almond Croissants 2.30
Own made baked goods and sweets
Pear and walnut muffins 1.50
Courgettes, herb and cheese muffins 1.50
Strawberry friands 1.70
Cinnamon raisin toast 1.50
Chocolate Brownies 1.50
Portugese tarts 1.20
Butternut or chocolate chip cookies 1.20
Banana bread 1.50
Lunch from 11.30 am
Thin Foccacia with olive oil and sea salt crust
Bufala mozzarella, plum tomato, wild rocket and aioli 4.00
Smoked salmon with baby spinach, dill, red onion with own made aioli 4.50
Fresh sandwiches on seven seeded or retro white bloomer
Roast beetroot, baby spinach, goats cheese and olive tapenade 3.50
Coppa costa (Italian roast ham), wild rocket, and herbed ricotta 4.00
Salads
Roasted butternut squash and parsnips w baby spinach, orange segments & almonds 4.50 / 6.50
Grilled red peppers, broccoli, courgettes with speck and shaved parmesan 4.50 / 6.50
Kumara, chantenay carrots, wild rocket and red camargue rice 4.50 / 6.50
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