Hello all, we went to the fabulous Columbia Road market on Sunday and it was amazing (and reassuring) to see all the spring flowers on sale down there. We love Columbia road and though it gets packed from 10 am onwards, it's great to get there either at the start or at the end of the day. Finish that off with a breakfast baguette and flat white at the excellent Taste of Bitter Love on Hackney road and the day is sorted. Sundays? Done.
Lamingtons are an Australia/New Zealand traditional cake. Perfect in the afternoon with a pot of tea or perhaps a latte, they are two pieces of sponge, covered in chocolate, or maybe raspberry jelly crystals and then coated with coconut. Two pieces are then sandwiched together with cream in the middle. We make them fresh every day, so limited amounts available. Get them while you can.
Breakfast
Porridge with condiments of muscovado sugar, rhubarb and raspberry compote, dried nuts and fruit 2.50
Traditional Bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with dried fruit, nuts and popped corn and compote 2.80
Croissants with Coppa cotta ham, plum tomatoes, spinach and talleggio cheese 3.80
Ciabattini with poached egg, english bacon, tomato salsa and rocket 3.80
Seven seed bloomer toast and homemade preserves 1.50
Own made cinnamon and raisin toast 1.50
Baked Goods
Yellow plum and yoghurt muffins 1.70
Tomato, cheese and herb muffins 1.70
Lamingtons (two pieces of sponge, covered in chocolate and coconut with cream in the middle) 2.50
ANZAC, Afgans and Chocolate cookies 1.40
Carrot cake friands (made with ground almonds instead of flour) 1.80
Portuguese tarts 1.70
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Pastries from seven seed bakery
Croissants 1.60
Pain au chocolat with valhrona chocolate 1.80
Almond croissants 2.50
Soup! 3.00 or 3.50
Turnip and spring garlic (Mon/Tues/Weds)
Bacon and corn (Thurs/Fri)
Foccacia with sea salt and rosemary crust 4.50
Smoked salmon woth spinach, dill, aioli, capers and red onion OR
Bufala mozzerella with tomato, rocket, basil and aioli
French retro baguettes 4.00
Coppa cotta ham, rocket, dijon, tomato, red onion, gruyere OR
Pear, blue cheese, onion jam, spinach
Salads 4.50 or 6.50
Quinoa, black olives, rocket, orange segments, cashews, basil OR
New potato, sugar snap peas, parsley pesto
Tart 2.50 (with salad 5.50)
Carrot, coriander and chilli
Enjoy the spring!
Peter, Catherine, Rhea, Emma, Piotr and Jared
]
Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts
Monday, 22 March 2010
Thursday, 11 February 2010
Menu 15th February - UKBC London heats week
This week we are starting the build up to the World Barista Championships in late June.Over 20 of London's best baristas will be battling it out to make it to the semi finals of the UK, on Sunday 28th, then the UK final on Monday 1st of March.
Whoever wins the UK will be an ambassador for the UK in the coffee industry and then represent the UK in the WBC in June.
We are very lucky that our own Estelle Bright will be a part of this exciting competition. She has been working very hard on perfecting her 15 minute presentation and has been working closely with Chef Jared on her signature drink.
This weeks menu is in support of Estelle. We all wish her the very best.
Breakfast
Porridge with dried nuts, fruit, muscovado sugar, fruit compote or honey 2.20
Bircher Muesli with blueberry, raspberry and rhubarb compote 2.50
Wheat free muesli with popped corn and compote 2.50
Croissants filled with Coppa costa ham, talleggio cheese, spinach leaves and tomatoes 3.50
Ciabattini with poached egg, english bacon, rocket and salsa 3.50
Cinnamon and raisin toast 1.50
Baked Goods
Yoghurt and plum muffins 1.50
Courgette and cheese muffins 1.50
Super moist chocolate brownies 1.80
Portuguese tarts 1.50
Passionfruit friands 1.70
Banana Bread 1.50
Chocolate chip, ANZAC and Afgan biscuits 1.20
Ginger kisses 1.50
Lunch
Soup!
Carrot and orange (mon/tues/weds)
Mushroom (thurs/fri/sat)
Foccacias with sea salt and rosemary crust 4.50
Smoked slamon, spinach, red onion, dill, capers and aioli
Coppa cotta ham, herbed ricotta and rocket
Retro baguettes 4.00
Bufala mozzerella, plum tomatoes, basil, spinach and aioli
Coppa cotta ham, dijon, red onion, tomato, gruyere cheese and rocket
Fritata 3.50
Potato, red onion, leek and goats cheese
If you wish to go to the London heats, they are free to attend and will be held at Rich Mix cultural centre, Bethnal Green road on Friday afternoon and all day Saturday. The UK champion will be announced late Saturday afternoon.
Come and say hello to Estelle this week and wish her all the best, or feel free to go along and support her.
Peter, Catherine, Estelle, Rhea, Jared and Erin
Whoever wins the UK will be an ambassador for the UK in the coffee industry and then represent the UK in the WBC in June.
We are very lucky that our own Estelle Bright will be a part of this exciting competition. She has been working very hard on perfecting her 15 minute presentation and has been working closely with Chef Jared on her signature drink.
This weeks menu is in support of Estelle. We all wish her the very best.
Breakfast
Porridge with dried nuts, fruit, muscovado sugar, fruit compote or honey 2.20
Bircher Muesli with blueberry, raspberry and rhubarb compote 2.50
Wheat free muesli with popped corn and compote 2.50
Croissants filled with Coppa costa ham, talleggio cheese, spinach leaves and tomatoes 3.50
Ciabattini with poached egg, english bacon, rocket and salsa 3.50
Cinnamon and raisin toast 1.50
Baked Goods
Yoghurt and plum muffins 1.50
Courgette and cheese muffins 1.50
Super moist chocolate brownies 1.80
Portuguese tarts 1.50
Passionfruit friands 1.70
Banana Bread 1.50
Chocolate chip, ANZAC and Afgan biscuits 1.20
Ginger kisses 1.50
Lunch
Soup!
Carrot and orange (mon/tues/weds)
Mushroom (thurs/fri/sat)
Foccacias with sea salt and rosemary crust 4.50
Smoked slamon, spinach, red onion, dill, capers and aioli
Coppa cotta ham, herbed ricotta and rocket
Retro baguettes 4.00
Bufala mozzerella, plum tomatoes, basil, spinach and aioli
Coppa cotta ham, dijon, red onion, tomato, gruyere cheese and rocket
Fritata 3.50
Potato, red onion, leek and goats cheese
If you wish to go to the London heats, they are free to attend and will be held at Rich Mix cultural centre, Bethnal Green road on Friday afternoon and all day Saturday. The UK champion will be announced late Saturday afternoon.
Come and say hello to Estelle this week and wish her all the best, or feel free to go along and support her.
Peter, Catherine, Estelle, Rhea, Jared and Erin
Friday, 5 February 2010
Menu 7th February - Valentines Week
"Love is in the air, everywhere I look around, love is in the air, every sight and every sound".
Everyone loves a bit of love, and what can be better than eating food and drinking coffee made with love, passion and care. It's all good really.
This week Chefs Jared and Erin have created a menu based on a few items of passion. Buy them for yourself or buy some for the office, either way, remember to share the love.
Breakfast
Organic porridge with muscovado sugar, dried fruit, nuts, honey or compote 2.20
Traditional Bircher Muesli with rhubarb and raspberry compote 2.50
Wheat free muesli with popped corn and compote 2.50
Croissants with coppa costa ham, talleggio cheese, plum tomatoes and spinach 3.50
Ciabattini with poached egg, english bacon, rocket and tomato salsa 3.50
Seven seeded toast with homemade preserves 1.50
Cinnamon and raisin toast 1.50
Pastries from seven seeded bakery
Croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.30
Baked treats
Strawberry muffins 1.50
Tomato and parmesan muffins 1.50
Super Moist Chocolate Brownies 1.80
Portuguese Tarts 1.50
Afgan, Anzac and Chocolate Chop Cookies 1.20
Passion fruit friands 1.70
Ginger Kisses 1.50
Lunch
Soup! 3.00 or 3.50
Chicken and dill soup
Kumara and blue cheese soup
Baguettes 4.00
Smoked salmon with capers, dill, red onion, spinach and aioli
Coppa costa hoam with apicots, brie and rocket
Foccacias with sea salt and rosemary 4.50
Coppa costa ham, herbed ricotta and rocket
Bufala mozzerella, plum tomatoes, basil, spinach and aioli
Salads 4.50 or 6.50
Asparagus salad
Viet noodle salad with chicken, thai basil, peanuts, sweet chilli
Tart 3.00 per slice
Tomato and basil tart
If you feel short on love this week, come see us, we'll be happy to share.
Peter, Catherine, Rhea, Estelle, Jared and Erin
Everyone loves a bit of love, and what can be better than eating food and drinking coffee made with love, passion and care. It's all good really.
This week Chefs Jared and Erin have created a menu based on a few items of passion. Buy them for yourself or buy some for the office, either way, remember to share the love.
Breakfast
Organic porridge with muscovado sugar, dried fruit, nuts, honey or compote 2.20
Traditional Bircher Muesli with rhubarb and raspberry compote 2.50
Wheat free muesli with popped corn and compote 2.50
Croissants with coppa costa ham, talleggio cheese, plum tomatoes and spinach 3.50
Ciabattini with poached egg, english bacon, rocket and tomato salsa 3.50
Seven seeded toast with homemade preserves 1.50
Cinnamon and raisin toast 1.50
Pastries from seven seeded bakery
Croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.30
Baked treats
Strawberry muffins 1.50
Tomato and parmesan muffins 1.50
Super Moist Chocolate Brownies 1.80
Portuguese Tarts 1.50
Afgan, Anzac and Chocolate Chop Cookies 1.20
Passion fruit friands 1.70
Ginger Kisses 1.50
Lunch
Soup! 3.00 or 3.50
Chicken and dill soup
Kumara and blue cheese soup
Baguettes 4.00
Smoked salmon with capers, dill, red onion, spinach and aioli
Coppa costa hoam with apicots, brie and rocket
Foccacias with sea salt and rosemary 4.50
Coppa costa ham, herbed ricotta and rocket
Bufala mozzerella, plum tomatoes, basil, spinach and aioli
Salads 4.50 or 6.50
Asparagus salad
Viet noodle salad with chicken, thai basil, peanuts, sweet chilli
Tart 3.00 per slice
Tomato and basil tart
If you feel short on love this week, come see us, we'll be happy to share.
Peter, Catherine, Rhea, Estelle, Jared and Erin
Saturday, 30 January 2010
Waitangi Day Menu - 1st February
We have had a busy week, both in the shop and out. Myself and Mrs Kaffeine have been busy, yes, on the 26th of january, after a 16 hour labour, our first child and daughter was born, Layla Margaret. She is of course, a joy, gorgeous, lovely and a princess and everything a father could hope for. We are truly blessed.
The Australia Day (week) menu that Jared and Erin devised went down very well and we have been very busy in the shop too with lamingtons and ANZAC biscuits flying out the door.
This week we celebrate Waitangi Day - Kaffeine's business partner is from New Zealand, as are our chefs Erin and Jared so we have a few similar items on the menu and a few more NZ specific ones too. Perhaps we will see you through the week or on Saturday for Waitangi day itself.
Breakfast
Organic Porridge with dark muscovado sugar, golden syrup, nuts, dried fruit or honey 2.20
Traditional Bircher Muesli with rhubarb and raspberry compote 2.50
Wheat free muesli with rhubarb and raspberry compote 2.50
Croissants filled with Coppa Costa ham, talleggio cheese, plum tomatoes and spinach 3.50
Ciabattini with poached egg, english bacon, rocket and tomato salsa 3.50
Seven seeded bloomer toast and own made preserves 1.50
Kaffeine's own Cinnamon and Raisin Toast 1.50
Pastries from Seven Seeded bakery
Croissants 1.60
Pain au chocolat 1.80
Almond Croissant 2.50
Baked Goods
Blueberry muffins 1.50
Cheese Scones 1.50
Sponge drops 1.50
Afgan Biscuits 1.20
ANZAC biscuits 1.20
Marshmellow short cake 1.80
Banana bread 1.80
Super moist chocolate brownies 1.80
Lunch
Soup! 3.00 or 3.50
Pumpkin soup
Spinach soup
Sea salt and rosemary foccacias 4.50
Chicken, apricot, brie and spinach
Pear, blue cheese, red onion jam and rocket
French retro baguettes 4.00
Smoked salmon, aioli, spinach, dill and capers
Bufala mozzerella, plum tomatoes, basil, rocket and aioli
Salads 4.50 6.50
Roast beetroot and blood orange salad
Coppa costa ham, rhubarb, celery, kiwi and rocket
Tarts 3.50
Lamb, mint jelly and kumara mash tart
We hope you enjoy
Peter, Catherine, Estelle, Rhea, Jared and Erin
The Australia Day (week) menu that Jared and Erin devised went down very well and we have been very busy in the shop too with lamingtons and ANZAC biscuits flying out the door.
This week we celebrate Waitangi Day - Kaffeine's business partner is from New Zealand, as are our chefs Erin and Jared so we have a few similar items on the menu and a few more NZ specific ones too. Perhaps we will see you through the week or on Saturday for Waitangi day itself.
Breakfast
Organic Porridge with dark muscovado sugar, golden syrup, nuts, dried fruit or honey 2.20
Traditional Bircher Muesli with rhubarb and raspberry compote 2.50
Wheat free muesli with rhubarb and raspberry compote 2.50
Croissants filled with Coppa Costa ham, talleggio cheese, plum tomatoes and spinach 3.50
Ciabattini with poached egg, english bacon, rocket and tomato salsa 3.50
Seven seeded bloomer toast and own made preserves 1.50
Kaffeine's own Cinnamon and Raisin Toast 1.50
Pastries from Seven Seeded bakery
Croissants 1.60
Pain au chocolat 1.80
Almond Croissant 2.50
Baked Goods
Blueberry muffins 1.50
Cheese Scones 1.50
Sponge drops 1.50
Afgan Biscuits 1.20
ANZAC biscuits 1.20
Marshmellow short cake 1.80
Banana bread 1.80
Super moist chocolate brownies 1.80
Lunch
Soup! 3.00 or 3.50
Pumpkin soup
Spinach soup
Sea salt and rosemary foccacias 4.50
Chicken, apricot, brie and spinach
Pear, blue cheese, red onion jam and rocket
French retro baguettes 4.00
Smoked salmon, aioli, spinach, dill and capers
Bufala mozzerella, plum tomatoes, basil, rocket and aioli
Salads 4.50 6.50
Roast beetroot and blood orange salad
Coppa costa ham, rhubarb, celery, kiwi and rocket
Tarts 3.50
Lamb, mint jelly and kumara mash tart
We hope you enjoy
Peter, Catherine, Estelle, Rhea, Jared and Erin
Thursday, 17 September 2009
Kaffeine is open
It has taken two years of planning, a lot of heartache, blood, sweat and tears and time and effort, but finally we are open for business at 66 Great Titchfield street.
We are very proud of what we are doing and very passionate about providing our patch of London with a space that is fresh, open, inviting and filled with the wonderful aromas of coffee and baked goods including muffins, friands, banana breads as well as fresh, healthy salads, sandwiches and foccacias. Our menu changes weekly, following the seasons as our suppliers tell us what is good in the markets and what is at its freshest and we then combine that to make tasty, healthy food options that cater for everybody.
We are open Monday to Friday from 7.30 am to 6 pm and on Saturdays from 9 am to 5 pm and we are only 3 minutes walk from Oxford street tube station so very easy to come up and have a coffee in what is known amongst the locals as Great Titchfield Village.
Our coffee comes from the wonderful people at Square Mile coffee, big shout to James and Anette for all their support and encouragement, our machine is a brand new Synesso Cyncra PID controlled stainless steel mirror finish rolls royce of coffee machines. Producing sweet cup after cup of espresso we are very proud of it and will be more than happy to talk about it for hours on end if you want us to.
Coffee is such an amazing product and has so many variants, idiosyncrasies and nuances and has such a huge potential to really take off in London as a product that is to be respected, but it is also the cafe culture that we so enjoy in Australia and New Zealand, that creation of a community where people can come and go and feel relaxed, comfortable that we want to achieve at Kaffeine. Come and enjoy, talk, chat, relax.
See you soon.
We are very proud of what we are doing and very passionate about providing our patch of London with a space that is fresh, open, inviting and filled with the wonderful aromas of coffee and baked goods including muffins, friands, banana breads as well as fresh, healthy salads, sandwiches and foccacias. Our menu changes weekly, following the seasons as our suppliers tell us what is good in the markets and what is at its freshest and we then combine that to make tasty, healthy food options that cater for everybody.
We are open Monday to Friday from 7.30 am to 6 pm and on Saturdays from 9 am to 5 pm and we are only 3 minutes walk from Oxford street tube station so very easy to come up and have a coffee in what is known amongst the locals as Great Titchfield Village.
Our coffee comes from the wonderful people at Square Mile coffee, big shout to James and Anette for all their support and encouragement, our machine is a brand new Synesso Cyncra PID controlled stainless steel mirror finish rolls royce of coffee machines. Producing sweet cup after cup of espresso we are very proud of it and will be more than happy to talk about it for hours on end if you want us to.
Coffee is such an amazing product and has so many variants, idiosyncrasies and nuances and has such a huge potential to really take off in London as a product that is to be respected, but it is also the cafe culture that we so enjoy in Australia and New Zealand, that creation of a community where people can come and go and feel relaxed, comfortable that we want to achieve at Kaffeine. Come and enjoy, talk, chat, relax.
See you soon.
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