Saturday, 2 October 2010

Menu - Week beginning September 27th

I am a bit late this week with the menu, so no stories to tell. Stories in next weeks I promise!!!!

Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, almond and milk toast 1.70
Banana Bread 2.00

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60

Baked Treats
Plum and Coconut 1.80
Sweet corn, spinach and cheese muffins 1.80
Pear and Passionfruit friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60

French retro baguettes 4.30
Coppa cotta ham with apple butter, gruyere and rocket OR
Tuna with olives, fennel, mayonnaise, dill and rocket

Foccacias with sea salt and rosemary crust 4.70
Italian ham with red fruit relish, brie and spinach OR
Grilled haloumi with onion jam

Salads £4.00/£5.00/£8.00
Steamed broccoli with pancetta, cannelini beans and pecorino OR
Roasted purple kumara with chatenay carrots, camargue red rice, basil and orange OR
Edamame beans with garlic and chilli

Tart 4.00 or 6.00 with salad
Roasted Parsnip with pomodoro sauce

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