Sunday, 24 October 2010

Week beginning October 25th - New Synesso week

Yes this is the week it arrives. Our new 3 goup Synesso Cyncra all brand new and shiny....Since our birth in August 2009, we have had a 2 group Synesso Cyncra machine. Catherine our manager has especially taken this machine to heart, naming her Nessie and polishing and cleaning her and taking absolute pride in every aspect.

When James Hoffman first came in for a training session, took the sides off and explained all the working parts, Catherine was there asking questions and taking notes.

When John Gordon came down to descale her and took her apart, Catherine was here taking photos of all the inside, taking more notes and asking questions about how everything worked.

People ask me how much she is worth (Nessie that is), and I can only say...absolutley. But I am also very lucky that I have baristas who are absolutley proud of the machine they work on, and that is worth a lot as well.

We will miss our Nessie a lot, but we are really excited about her replacement!

Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, almond and milk toast 1.70
Banana Bread 2.00

Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60

Baked Treats
Egremont Apple Muffins 1.80
Four cheese and black pepper savoury muffins 1.80
Pear and Passionfruit friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Melting Moments (Yo-Yos's) 1.60

Soup 3.00/3.50
Crown Prince squash and clementine

French retro baguettes 4.30
Tuna with gherkins, capers, dill, aioli, olives and spinach OR
Bufala mozzerella with plum tomatoes, basil, aioli and rocket

Foccacias with sea salt and rosemary crust 4.70
Italian ham with herbed ricotta and rocket OR
Smoked salmon with aioli, capers, dill, spinach and red onion

Salads £4.00/£5.00/£8.00
Broccoli with pancetta, pecorino and borlotti beans OR
Roasted aubergine with tahini and chestnut dressing OR
Chantenay carrots with honey and dijon

Tart 4.00 or 6.00 with salad
Iron bark pumpkin with chilli, ricotta and rosemary

Peter, Catherine, Emma, Krysty, Justin, Amy, Ben, Melissa, Jessica, Jared, Khan

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