Friday, 17 September 2010

Menu - Week beginning September 20th

Moroccan carrot baguettes are back on the menu this week. Cinnamon, coriander and cumin blended with peeled, boiled and grated carrots and then mixed together to create a lovely Moroccan spice filling that we put with an olive tapenade and haloumi cheese. Exotic? We like to think so.

Redcurrants, black peppercons, vinegar and sugar cooked down to a jam creates the base for the other baguette we have on this week. Many people ask us 'what is that flavour in the baguette?' when we put it on. A simple spread of this jam really brings out and adds to the flavour of the Italian ham and the brie cheese.

Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, almond and milk toast 1.70
Banana Bread 2.00

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60

Baked Treats
Blackcurrant and Apple muffins 1.80
Sweet corn, spinach and cheese muffins 1.80
Carrot cake friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60

French retro baguettes 4.30
Coppa cotta ham with apple butter, gruyere and rocket OR
Moroccan carrot, olive tapenade, haloumi and spinach

Foccacias with sea salt and rosemary crust 4.70
Italian ham with red current jam, brie and spinach OR
Plum tomatoes, bufala mozzerella, basil, rocket and aioli

Salads £4.00/£5.00/£8.00
Gem lettuce with tuna, olives, baby potatoes, dill, boiled egg pecorino and beans OR
Roats kumra with chatenay carrots, camargue red rice, basil and orange OR
Edamame beans with garlic and chilli

Tart 4.00 or 6.00 with salad
Leek and goats cheese tart

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