Sunday, 17 October 2010

Menu Week Beginning October 18th - The rush of service

Honestly, I don't have too much to say this time....we had a very very busy week last week and I think I am still recovering. It is a credit to our wonderful staff who have not only set a standard that we are all very proud of, but also strive very hard to maintain those standards even when we are packed.

One of the things hospitality people often speak about is the 'rush of service', I have worked in catering for over 20 years and last week and the week before we had the 'rush', every day, all day. At 41 years old, that is bit hard to keep up with. But what a feeling!

A good thing we have great coffee and food to keep us going.

Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, almond and milk toast 1.70
Banana Bread 2.00

Porridge with muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60

Baked Treats
Blackberry and Apple Muffins 1.80
Tomato, herb and cheese savoury muffins 1.80
Pear and Passionfruit friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Melting Moments (Yo-Yos's) 1.60

Soup 3.00/3.50
Mushroom and Tarragon

French retro baguettes 4.30
Italian ham with red fruit relish, brie and spinach OR
Bufala mozzerella with plum tomatoes, basil, aioli and rocket

Foccacias with sea salt and rosemary crust 4.70
Italian ham with gruyere, apple butter and rocket OR
Smoked salmon with aioli, capers, dill, spinach and red onion

Salads £4.00/£5.00/£8.00
Puy lentils with pancetta, basil, carrot, celery and spinach OR
Crown Prince Squash with red jalopeno, goats cheese, wet walnuts and spinach OR
Broad beans with garlic and chilli

Tart 4.00 or 6.00 with salad
Mushroom, leek and pecorino

Peter, Catherine, Emma, Krysty, Justin, Amy, Ben, Melissa, Jessica, Jared, Khan

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