Menu - Week beginning October 4th

Okay, so here are a couple of things that have to be announced this week.

The first big one...Porridge. yes it is back, gradually day by day we have more people asking when are we bringing back our wonderful porridge.

October, good time for a start on this one we think. Oats, cooked with soy milk and water and a dash of salt then served with accompaniments of muscovado sugar, rhubarb and raspberry compote, dried fruit or chopped nuts or honey. Wonderful.

Next...Soup.. Warming Autumn time soups. Mushroom and Baby leeks. Can't wait for that one. This of course means tat winter is upon us but hey,. it also means that Christmas is around trhe corner and Mrs Kaffeine and I really love this build up time to Christmas in London. Lights, drinks, frivolity, excitement, steamy windows, scarves, big woollen jumpers, open fires, Sunday roast, great coffee. We love it.


Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, almond and milk toast 1.70
Banana Bread 2.00

Porridge with muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60

Baked Treats
Paw paw 1.80
Tomato, spinach and cheese muffins 1.80
Pear and Passionfruit friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Melting Moments (Yo-Yos's) 1.60

Lunch
Soup 3.00/3.50
Wild mushroom and baby leek

French retro baguettes 4.30
Coppa cotta ham with apple butter, gruyere and rocket OR
Bufala mozzerella with plum tomatoes, basil, aioli and rocket

Foccacias with sea salt and rosemary crust 4.70
Italian ham with red fruit relish, brie and spinach OR
Smoked salmon with aioli, capers, dill, spinach and red onion

Salads £4.00/£5.00/£8.00
Steamed broccoli with pancetta, cannelini beans and pecorino OR
Crown Prince Squash with wet walnuts, goats cheese and jalapeno OR
Edamame beans with garlic and chilli

Tart 4.00 or 6.00 with salad
Red onion with thyme and goats cheese

Peter, Catherine, Emma, Krysty, Justin, Amy, Ben, Melissa, Jessica, Jared, Khan