Saturday, 28 November 2009

November 30th - oh forget it, lets call it December

Three weeks Three weeks!! (and a half) until Christmas. What does that mean, cold weather of course, but even better, it means a lovely warm cafe (respect to all those market coffee stalls out there brrrrr), the windows all steam up and the smell of fresh ground coffee is mingling with fresh baked Christmas tarts, or Panforte, or banana bread, or our famous super moist chocolate brownies.

Remember that we can do large orders if required, a tray of brownies perhaps? Perfect for a Christmas party, or if you wish to make a lovely present to someone, how about a jar of carrot and lemon marmalade.

Hope to see you soon, if we can through the foggy windows!!

Breakfast from 7.30 am

Organic Porridge with condiments: honey, chopped fruit or nuts, muscovado sugar 2.20
Traditional Bircher muesli pots with fruit compote and fat free yoghurt 2.50
Wheat free muesli pots with nuts, dried fruit, popped corn, fat free yoghurt & fruit compote 2.50
Croissants with Italian roast ham, plum tomatoes, spinach and talleggio cheese 3.50

Ciabbattini with poached egg, English bacon and tomato salsa with rocket and aioli 3.50
Bloomer toast with homemade carrot & lemon marmalade or plum jam,
marmite, nutella or vegemite 1.50

Pastries from Seven Seeded Bakery
Croissants 1.60
Pain au Chocolate 1.80
Pain au raisin 1.90
Almond Croissants 2.30

Own made baked goods and sweets
Pear and Plum muffins 1.50
Sweet corn, spinach and cheese savoury muffins 1.50
Carrot Cake friands (almond meal base muffins) 1.70
Homemade cinnamon and apricot bread 1.50
Super moist chocolate brownies 1.80
Portuguese tarts 1.50
Butternut or chocolate chip cookies 1.20
Banana bread 1.80

Christmas Goodies

Christmas tarts 1.50

Panforte 2.50

Lunch from 11.30 am
Soup! One per day - changes daily

Leek and Tarragon Soup OR Pumpkin and Clementine Soup 3.00/3.50

Thin Foccacia's with olive oil and sea salt crust filled with
Italian Roast ham with herb and garlic ricotta and rocket 4.50
Smoked salmon with baby spinach, dill, red onion with own made aioli 4.50

Fresh baguettes
Italian roast ham, tomato, dijon, rocket, and red onion 3.50
Bufala mozzerella, plum tomatoes, spinach, basil and aioli 3.00

Pumpkin, wet walnuts, goats cheese, red jalapenos and spinach 4.50 / 6.50
Romanesco Cauliflower with garlic and chilli 4.50 / 6.50

San Pellegrino Cans 1.50
Aranciata, Limonata, Chinotto

Chegworth valley Juices 1.90
Cox and Bramley, Apple and Raspberry, Apple and Elderflower, Pear

Freshly Squeezed Juices
Citron Presse 1.80
Orange Presse 1.50

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