Sunday, 1 November 2009

As we get into the colder months now, we have started with organic porridge in the mornings with condiments to top it up with including dark muscovado sugar, dried fruit, chopped nuts and honey. Then at lunchtimes we have wonderful soups served with a piece of crusty bread to warm the cockles. It is dark by 5.00 p.m., so the cafe takes on a new look withe the exposed brick walls and the lighting creating a really nice ambience.

Saturdays are proving perfect for catching up with friends or just coming in and reading the papers, have a coffee or two and escaping from reality. Saturdays, perfect for a shot of Kaffeine.

Jams for sale:
Our amazing secret recipe marmalade is now for sale to take home and not only that, but you can have red fruit jam or damson plum and baby kiwi jam as well. This week we have added my own favorite, fig jam. Yum. Ask us in store.

Weekly Menu
November 2nd to 8th

Breakfast from 7.30 am
Organic Porridge with condiments: Honey, chopped fruit or nuts, muscovado sugar 2.20
Traditional Bircher muesli pots with fruit compote and fat free yoghurt 2.50
Wheat free muesli pots with nuts, dried fruit, popped corn, fat free yoghurt & fruit compote 2.50
Croissants with poached egg, plum tomato and tallegio cheese 4.00
Croissants with Italian roast ham and talleggio cheese 3.50
Ciabbattini with scrambled eggs, English smoked bacon and tomato salsa 3.50
Bloomer toast with homemade carrot & lemon marmalade or plum jam,
marmite, nutella or vegemite 1.50

Pastries from Seven Seeded Bakery
Croissants 1.60
Pain au Chocolate 1.80
Pain au raisin 1.90
Almond Croissants 2.30

Own made baked goods and sweets
Plum and Coconut muffins 1.50
Tomato, herb and cheese muffins 1.50
Carrot Cake friands (almond meal base muffins) 1.70
Homemade Cinnamon and raisin bread 1.50
Super moist chocolate brownies 1.80
Portuguese tarts 1.50
Butternut or chocolate chip cookies 1.20
Banana bread 1.80
Key Lime Pie 1.90

Lunch from 11.30 am

Roast Pumpkin Soup OR Aubergine, Pecorino, Yoghurt and Thyme Soup 3.00/3.50

Thin Foccacia with olive oil and sea salt crust
Bufala mozzerella, plum tomatoes, rocket and aioli 4.50
Smoked salmon with baby spinach, dill, red onion with own made aioli 4.50

Fresh baguettes
Italian roast ham, tomato, dijon, rocket, and red onion 3.50
Red peppers, spinach, goats cheese and aioli 3.00

Braised Chickpeas, with tomato, ginger and parsley 4.50 / 6.50
Broccoli, ham, chilli and cheese cannaloni 4.50 / 6.50

Red peppers, Goats Cheese and Olive Tapenade tart 2.50


San Pellegrino Cans 1.50
Aranciata, Limonata, Chinotto

Chegworth valley Juices 1.90
Cox and Bramley, Apple and Raspberry, Apple and Elderflower, Pear

Freshly Squeezed Juices
Citron Presse 1.80
Orange Presse 1.50

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