Thursday, 5 November 2009

For those who follow us on Twitter, you know we try to keep you updated with what is happening with the food that is coming out of the kitchen at certain times of the day so that you know what's cooking. It is also a real pleasure when customers come in and say ' wow, this place smells amazing! What is it?' Then we have to decide whether it is the brownies, the organic porridge, the muffins, the cookies, the salad ingredients or perhaps the bacon for the wonderful bacon rolls we now have, or is it just that we have opened another bucket of Square Mile coffee? I wonder.....

It's all good really, however, if someone could just invent smellatwit we would be able to 'tweet' the smells of the kitchen to you as well. Anyway, will have to just keep tweeting photos......

Weekly Menu
November 9th to 15th

Breakfast from 7.30 am
Organic Porridge with condiments: Honey, chopped fruit or nuts, muscovado sugar 2.20
Traditional Bircher muesli pots with fruit compote and fat free yoghurt 2.50
Wheat free muesli pots with nuts, dried fruit, popped corn, fat free yoghurt & fruit compote 2.50
Croissants with poached egg, plum tomato and tallegio cheese 4.00
Croissants with Italian roast ham and talleggio cheese 3.50
Ciabbattini with poached eggs, English smoked bacon and tomato salsa 3.50
Bloomer toast with homemade carrot & lemon marmalade or plum jam,
marmite, nutella or vegemite 1.50

Pastries from Seven Seeded Bakery
Croissants 1.60
Pain au Chocolate 1.80
Pain au raisin 1.90
Almond Croissants 2.30

Own made baked goods and sweets
Lemon and cream cheese muffins 1.50
Pumpkin, spinach and cheese muffins 1.50
Carrot Cake friands (almond meal base muffins) 1.70
Homemade Cinnamon and raisin bread 1.50
Super moist chocolate brownies 1.80
Portuguese tarts 1.50
Butternut or chocolate chip cookies 1.20
Banana bread 1.80

Lunch from 11.30 am
Red lentil and vegetable soup OR Potato, ham and pea soup 3.00/3.50

Thin Foccacia's with olive oil and sea salt crust filled with
Italian Roast ham, herb and garlic ricotta and rocket 4.50
Smoked salmon with baby spinach, dill, red onion with own made aioli 4.50

Fresh baguettes
Italian roast ham, tomato, dijon, rocket, and red onion 3.50
Bufala mozzerella, plum tomatoes, spinach, basil and aioli 3.00

Pumpkin, wet walnuts, red jalapino and goats cheese salad 4.50 / 6.50
Camargue rice, kumara, chantenay carrots and rocket salad 4.50 / 6.50

Brown rice with tuna, peppers, potato, coriander and dill 3.50

San Pellegrino Cans 1.50
Aranciata, Limonata, Chinotto

Chegworth valley Juices 1.90
Cox and Bramley, Apple and Raspberry, Apple and Elderflower, Pear

Freshly Squeezed Juices
Citron Presse 1.80
Orange Presse 1.50

No comments:

Post a Comment