Tuesday, 27 October 2009

Menu October 26th - halloweeeeeeennnnnn!

This week is of course the famous halloween. We have not gone too overboard, just the occasional ghost appearing on our muffins if you look closely enough. However, we are also excited because it is fig, chestnut and walnut season, as well as Aubergines being 'in' at the moment, so Jared has created a wonderful menu to showcase these seasonal ingredients. Check out our sweet muffins and the salads.

Jams for sale:
Our amazing secret recipe marmalade is now for sale to take home and not only that, but you can have red fruit jam or damson plum and baby kiwi jam as well. Ask us in store.

Weekly Menu
October 19th to 24th

Breakfast from 7.30 am
Organic Porridge with condiments: Honey, chopped fruit or nuts, muscovado sugar 2.20
Traditional Bircher muesli pots with fruit compote and fat free yoghurt 2.50
Wheat free muesli pots with nuts, dried fruit, popped corn, fat free yoghurt & fruit compote 2.50
Croissants with poached egg, plum tomato and tallegio cheese 3.50
Bloomer toast with homemade carrot & lemon marmalade or plum jam,
marmite, nutella or vegemite 1.50

Pastries from Seven Seeded Bakery
Croissants 1.60
Pain au Chocolate 1.80
Pain au raisin 1.90
Almond Croissants 2.30

Own made baked goods and sweets
Black fig and orange segment muffins 1.50
Courgette and cheese muffins 1.50
Carrot Cake friands (almond meal base muffins) 1.70
Cinnamon raisin toast 1.50
Super moist chocolate brownies 1.50
Portuguese tarts 1.50
Butternut or chocolate chip cookies 1.20
Banana bread 1.80
Pumpkin Pie Slices 1.90

Lunch from 11.30 am

Broccoli, Gorgonzola and Jalapeno soup with slice of bread 3.00/3.50

Thin Foccacia with olive oil and sea salt crust
Bufala mozzerella, plum tomatoes, rocket and aoili 4.50
Smoked salmon with baby spinach, dill, red onion with own made aioli 4.50

Fresh sandwiches on seven seeded or retro white bloomer
Pumpkin, red onion, rocket and hummus 3.50
Sauteed wild mushrooms with plum tomatoes, spinach 4.00

Pumpkin, wet walnuts, goats cheese, spinach and chili 4.50 / 6.50
Baked aubergine with roasted chestnuts and tahini dressing 4.50 / 6.50

Potato, caramelised red onion and stilton cheese tart slices 2.50


San Pellegrino Cans 1.50
Aranciata, Limonata, Chinotto

Chegworth valley Juices 1.90
Cox and Bramley, Apple and Raspberry, Apple and Elderflower, Pear

Freshly Squeezed Juices
Citron Presse 1.80
Orange Presse 1.50

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