Week beginning October 3rd - Porridge and Clerkenwell Chocolates

Amazingly, just as we plan to relaunch porridge into the hearts and bellies of Fitzrovia, and premier the incredible Clerkenwell Chocolates, the weather goes mental and we are back into summer. But what a great few days it has been.

But still, have porridge back on as as today, Monday, and as it's going to be freezing later this week, we delayed Clerkenwell Chocolates until Thursday when it will be a bit cooler.

It is wonderful how popular our porridge is, we make it with Bonsoy soy milk and chef Jared has his own secret method to making it that creates a great consistency. Topped with either honey, chopped dried fruit, muscovado sugar or golden syrup it is a perfect start to the day.

Clerkenwell Chocolates are made by a wonderful lady called Belinda who has this incredible passion for making simple, beautiful, quality chocolates. They are seriously some of the best chocolate we have ever eaten.

Available from Thursday, we strongly recommend you try some. We only have limited supplies each week, so you may have to be quick. Our first delivery is on Wednesday night ready for Thursday morning.

Oh, and the new espresso blend by Square Mile with be dialled in this week too, they are saying it is one of their best blends ever, we are really looking forward to it.


Breakfast
Porridge - served w chopped dried fruit, muscovado sugar, golden syrup or honey 2.50
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
(add 30 p for granola or yoghurt)
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.50
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.50
Croissant with gruyere cheese and plum tomatoes 3.50
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00

Weekend Brunch
Lemonade bread with gin butter 2.50
Homemade baked bean casserole with toasted kumara bread 6.50
Smoked salmon lox with toasted bagel, capers, red onion 9.50


Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70

Baked Treats
Blueberry muffins 1.80
Courgette, cheese and herb savoury muffins 1.80
Pear friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Passionfruit melting moments biscuits 1.60

Lunch

French retro baguettes 4.50
Italian roast ham with apple butter, gruyere, gherkin, spinach
Tuna with olives, capers, red onion, aioli, rocket and lemon

Foccacias with sea salt and rosemary crust 4.70
Coppa cotta ham with strong cheese, onion jam, rocket
Mushroom and Welsh rarebit and spinach


Salads 4.50/5.50
Vermicelli noodles with chicken, carrots, coriander, chilli and sesame oil
Wet walnuts with strong cheese, red water cress and blackberries
Broccoli with oyster sauce

Tart 4.00 or 6.50 with salad
Leek, goats cheese and thyme