Friday, 28 October 2011

Week Beginning October 31st - Expanding

Some of you may have picked up that we are recruiting for new staff as we are expanding the business. This is true.

Lend Lease is an Australian based construction company that employs over 17,000 people worldwide and who are involved in some of the world leading construction and community building projects.

Their head office is on Euston road, just a ten minute walk from Great Titchfield Street, and they are renovating these offices to be able to accommodate their 500 UK employees and Kaffeine, which in this case will trade as One Tree Coffee, will be the internal 'staff' canteen.

They occupy the ground, first, second and third floors of a ten story building and we will be on the second floor, with capacity of about 100 including a specially designed eco-friendly roof terrace.

All the food will be produced at our main store and transported up on our new and exciting trolley twice a day and the bench layout will be very similar to what we currently have as well with a synesso cyncra, the grills and the display case.

The only difference is that it is not on the 'high street' and accessible for everyone, but the benefit for Lend lease of course though is they get their own cafe and never have to leave the building.... Now that sounds like a good idea.

Opening day. November 7th.

Porridge - served w chopped dried fruit, muscovado sugar, golden syrup or honey 2.50
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
(add 30 p for granola or yoghurt)
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.50
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.50
Croissant with gruyere cheese and plum tomatoes 3.50
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00

Weekend Brunch
Lemonade bread with gin butter 2.50
Porridge w poached strawberries, apple and pear 4.00
Homemade baked bean casserole with toasted kumara bread 6.50
Smoked salmon lox with toasted bagel, capers, red onion 9.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70

Baked Treats
Apple and walnut muffins 1.80
Spinach and feta savoury muffins 1.80
Pear friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Passionfruit melting moments biscuits 1.60


Soup 3.30 or 3.70
Kumara, orange and basil

French retro baguettes 4.50
Aged cheddar with onion jam, rocket, tomato
Coppa cotta ham with gruyere, gherkin, dijon, red onion and spinach

Foccacias with sea salt and rosemary crust 4.70
Smoked salmon with lemon butter, spinach, dill, capers
Bufala mozzarella with basil, tomato, aioli, rocket

Salads 4.50/5.50
Crown Prince Squash with parsnip, dill, orange segments, almonds and baby spinach
Chicken adobu with red rice, coriander, rocket
Brussell Sprouts with apple, hazelnuts and cider

Tart 4.00 or 6.50 with salad
Fennel gratin

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