Tuesday, 20 April 2010

Menu April 19th

Office catering is something we get asked about quite often and we already supply some very good clients across Fitzrovia. If you are interested in office catering the menu is available on the website. We can do everything that we make on the menu here, and offer special rates if you are after breakfast or lunch package including wonderful fruit platters.

Please feel free to contact us if you are interested in having our own made food delivered to you.

The new Spring Espresso coming through the synesso is continuing to be very popular, customer feedback is excellent. It is a bit lighter than winter, as it should be, and is a wonderfully balanced drink especially with milk. We love it.

Organic Porridge with condiments of muscovado sugar, rhubarb and raspberry compote, dried nuts and fruit, honey and golden syrup 2.50
Bircher Muesli with fat free yoghurt and compote 2.80
Wheat free muesli with fat free yoghurt and compote 2.80
Croissants with talleggio cheese, Italian roast ham, plum tomatoes and spinach 3.80
Ciabattini with English bacon, poached egg, rocket and tomato salsa 3.80
Seven seed bakery bloomer toast with homemade preserves and le scure butter 1.50
Homemade cinnamon and raisin toast 1.50

Pastries from seven seed bakery
Croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50

Own baked treats
Mango and coconut muffins 1.70
Corn and courgette muffins 1.70
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
ANZAC or chocolate chip cookies 1.40
Lamingtons 2.50
Banana bread 1.80

Soup 3.00 or 3.50
Courgette, basil and blue cheese (Mon/Tue/Wed)
Bacon and Corn (Thurs/Fri)

Sea salt and rosemary crust foccacias 4.50
Roasted aubergine with feta, homemade sweet chilli sauce and spinach
Tuna with capers, mint, roasted red peppers and rocket

French retro baguettes 4.00
Italian roast ham with apple butter, gruyere cheese and rocket
Pork salami with bufal mozerella, plum tomatoes and spinach

Salads 4.50 or 6.50
Cucumber, tumeric, cashews, feta, kiwi, coriander, spinach and mustard dressing
Roasted rhubarb with Italian ham, black olives, pecorino, basil and rocket

Homemade pizza slice 4.00 or with salad 5.50
Pork salami with spicy tomato sauce, mayonnaise, chopped tomatoes, rocket and parmesan

With the Spring weather continuing, we are lloving this time of year. We hope you are too.

Peter, Catherine, Emma, Mikey, Rhea, Ruth, Jared, Piotr and Rachel

No comments:

Post a Comment