Friday, 9 April 2010

Menu 12th April - Spring Espresso hits the streets

The ever excellent Square Mile coffee roasters have released this week their new spring blend espresso. As you may know they release a new blend every season, and after a wonderful time with their winter blend and getting hazelnuts, marmalade and even raspberry on the palate, we are now looking forwrad to a new and exciting flavour profile.

This blend we are told will bring through a lighter mouthfeel then the winter. There is an intense sweetness and creamy body to the espresso, with notes of black cherry, dark chocolate and roasted hazelnuts with a lovely flavour of blackcurrant on the nose and finish.

With milk we can expect notes of chocolate, toasted nuts, caramel and a strong, clean sweetness.

How good is that!!

Chef Jared and Piotr have also come up with another delicious menu this week. We hope to see you in and enjoying.

Porridge with condiments of dried nuts and fruit, muscovado sugar, golden syrup and our own compote 2.50
Traditionbal bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Ciabattini with poached egg, tomato salsa, english bacon and rocket 3.80
French butter croissants with Italian roast ham, plum tomatoes, spinach and talleggio cheese 3.80
Seven seed bloomer toast with own made preserves 1.50
Cinnamon and raisin toast 1.50

Pastries from Seven seed bakery
French butter croissants 1.60
Pain au chocolat with valhrona chocolate 1.80
Almond croissants 2.50

Own baked treats
Blueberry and yoghurt muffins 1.70
Red onion, herb, cheese and chilli muffins 1.70
Supermoist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
ANZAC or chocolate chip cookies 1.40
Banana bread 1.80
lamingtons 2.50

Soup! 3.00 or 3.50
Courgette, basil, brie and croutons OR
Roast peppers, beef and tomato

French retro baguettes 4.00
Bufala mozzerella, plum tomatoes, aioli, rocket and basil
Italian roast ham, apple butter, gruyere and rocket

Foccacia w sea salt and rosemary crust 4.50
Roast aubergine, with feta, spinach and home made sweet chilli sauce
Tuna with capers, mint, roast red peppers and rocket

Salads 4.50 or 6.50
Coriander, cucumber, feta, cashew, kiwi fruit and mustard dressing
Kumra (white sweet potato), chantenay carrots with camargue red rice and rocket

Tart 3.00 or with salad 5.50
Tuna, parmegiano, tomato, rocket and mayonnaise

Come try the new Spring blend with us, we are sure you will enjoy it.

Peter, Catherine, Emma, Rhea, Jared and Piotr

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