Menu - May 3rd

Hello all, we had a busy busy week last week, so please allow me some grace for not getting the menu up as early as I should have.

I have a lot of news to tell, but will put that in a seperate blog write up.

Here we are with this weeks menu.

Breakfast
Organic Porridge with condiments of muscovado sugar, rhubarb and raspberry compote, dried nuts and fruit, golden syrup or honey 2.50
Fruit Salad with pineapples, mango, strawberries, grapes, passionfruit, kiwi fruit 2.80
Traditional Bircher muesli with own made compote 2.80
Wheat free muesli with popped corn and compote 2.80
Ciabattini with poached egg, creamed spinach and parmesan cheese 3.80
Ciabattini with omelette, English bacon, rocket and tomato salsa 3.80
Seven seed bloomer toast with own made preserves 1.50
Cinnamon and raisin toast 1.50

Pastries
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50

Baked Goods
Plum and coconut sweet muffins 1.70
Tomato, spinach and cheese savoury muffins 1.70
Friands (wheat free muffins) with passionfruit 1.80
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Banana Bread 2.00
Lamingtons 2.50
ANZAC or choclate chip cookies 1.40

Lunch
Foccacia with sea salt and rosemary crust 4.50
Smoked salmon with avocado, lemon butter and rocket OR
Grilled halloumi cheese with onion jam and spinach

French retro baguettes 4.00
Coppa Cotta ham with gruyere cheese, apple butter and rocket OR
Pumpkin stuffing with red onion, aioli and spinach

Tart 4.00 or 5.50 with salad
Parsnip puree with English asparagus

Salads 4.50 or 6.50
Camargue French red rice with chantenay carrots, kumra and rocket OR
Broccoli with borlotti beans, Italian roast ham and pecorino cheese

Please say hello when you come in. Thank you for your support.

Peter, Catherine, Emma, Rhea, Ruth, Piotr, Erin and Rachel