Office catering is something we get asked about quite often and we already supply some very good clients across Fitzrovia. If you are interested in office catering the menu is available on the website. We can do everything that we make on the menu here, and offer special rates if you are after breakfast or lunch package including wonderful fruit platters.
Please feel free to contact us if you are interested in having our own made food delivered to you.
The new Spring Espresso coming through the synesso is continuing to be very popular, customer feedback is excellent. It is a bit lighter than winter, as it should be, and is a wonderfully balanced drink especially with milk. We love it.
Breakfast
Organic Porridge with condiments of muscovado sugar, rhubarb and raspberry compote, dried nuts and fruit, honey and golden syrup 2.50
Bircher Muesli with fat free yoghurt and compote 2.80
Wheat free muesli with fat free yoghurt and compote 2.80
Croissants with talleggio cheese, Italian roast ham, plum tomatoes and spinach 3.80
Ciabattini with English bacon, poached egg, rocket and tomato salsa 3.80
Seven seed bakery bloomer toast with homemade preserves and le scure butter 1.50
Homemade cinnamon and raisin toast 1.50
Pastries from seven seed bakery
Croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50
Own baked treats
Mango and coconut muffins 1.70
Corn and courgette muffins 1.70
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
ANZAC or chocolate chip cookies 1.40
Lamingtons 2.50
Banana bread 1.80
Soup 3.00 or 3.50
Courgette, basil and blue cheese (Mon/Tue/Wed)
Bacon and Corn (Thurs/Fri)
Sea salt and rosemary crust foccacias 4.50
Roasted aubergine with feta, homemade sweet chilli sauce and spinach
Tuna with capers, mint, roasted red peppers and rocket
French retro baguettes 4.00
Italian roast ham with apple butter, gruyere cheese and rocket
Pork salami with bufal mozerella, plum tomatoes and spinach
Salads 4.50 or 6.50
Cucumber, tumeric, cashews, feta, kiwi, coriander, spinach and mustard dressing
Roasted rhubarb with Italian ham, black olives, pecorino, basil and rocket
Homemade pizza slice 4.00 or with salad 5.50
Pork salami with spicy tomato sauce, mayonnaise, chopped tomatoes, rocket and parmesan
With the Spring weather continuing, we are lloving this time of year. We hope you are too.
Peter, Catherine, Emma, Mikey, Rhea, Ruth, Jared, Piotr and Rachel
Tuesday, 20 April 2010
Friday, 9 April 2010
Menu 12th April - Spring Espresso hits the streets
The ever excellent Square Mile coffee roasters have released this week their new spring blend espresso. As you may know they release a new blend every season, and after a wonderful time with their winter blend and getting hazelnuts, marmalade and even raspberry on the palate, we are now looking forwrad to a new and exciting flavour profile.
This blend we are told will bring through a lighter mouthfeel then the winter. There is an intense sweetness and creamy body to the espresso, with notes of black cherry, dark chocolate and roasted hazelnuts with a lovely flavour of blackcurrant on the nose and finish.
With milk we can expect notes of chocolate, toasted nuts, caramel and a strong, clean sweetness.
How good is that!!
Chef Jared and Piotr have also come up with another delicious menu this week. We hope to see you in and enjoying.
Porridge with condiments of dried nuts and fruit, muscovado sugar, golden syrup and our own compote 2.50
Traditionbal bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Ciabattini with poached egg, tomato salsa, english bacon and rocket 3.80
French butter croissants with Italian roast ham, plum tomatoes, spinach and talleggio cheese 3.80
Seven seed bloomer toast with own made preserves 1.50
Cinnamon and raisin toast 1.50
Pastries from Seven seed bakery
French butter croissants 1.60
Pain au chocolat with valhrona chocolate 1.80
Almond croissants 2.50
Own baked treats
Blueberry and yoghurt muffins 1.70
Red onion, herb, cheese and chilli muffins 1.70
Supermoist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
ANZAC or chocolate chip cookies 1.40
Banana bread 1.80
lamingtons 2.50
Soup! 3.00 or 3.50
Courgette, basil, brie and croutons OR
Roast peppers, beef and tomato
French retro baguettes 4.00
Bufala mozzerella, plum tomatoes, aioli, rocket and basil
Italian roast ham, apple butter, gruyere and rocket
Foccacia w sea salt and rosemary crust 4.50
Roast aubergine, with feta, spinach and home made sweet chilli sauce
Tuna with capers, mint, roast red peppers and rocket
Salads 4.50 or 6.50
Coriander, cucumber, feta, cashew, kiwi fruit and mustard dressing
Kumra (white sweet potato), chantenay carrots with camargue red rice and rocket
Tart 3.00 or with salad 5.50
Tuna, parmegiano, tomato, rocket and mayonnaise
Come try the new Spring blend with us, we are sure you will enjoy it.
Peter, Catherine, Emma, Rhea, Jared and Piotr
This blend we are told will bring through a lighter mouthfeel then the winter. There is an intense sweetness and creamy body to the espresso, with notes of black cherry, dark chocolate and roasted hazelnuts with a lovely flavour of blackcurrant on the nose and finish.
With milk we can expect notes of chocolate, toasted nuts, caramel and a strong, clean sweetness.
How good is that!!
Chef Jared and Piotr have also come up with another delicious menu this week. We hope to see you in and enjoying.
Porridge with condiments of dried nuts and fruit, muscovado sugar, golden syrup and our own compote 2.50
Traditionbal bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Ciabattini with poached egg, tomato salsa, english bacon and rocket 3.80
French butter croissants with Italian roast ham, plum tomatoes, spinach and talleggio cheese 3.80
Seven seed bloomer toast with own made preserves 1.50
Cinnamon and raisin toast 1.50
Pastries from Seven seed bakery
French butter croissants 1.60
Pain au chocolat with valhrona chocolate 1.80
Almond croissants 2.50
Own baked treats
Blueberry and yoghurt muffins 1.70
Red onion, herb, cheese and chilli muffins 1.70
Supermoist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
ANZAC or chocolate chip cookies 1.40
Banana bread 1.80
lamingtons 2.50
Soup! 3.00 or 3.50
Courgette, basil, brie and croutons OR
Roast peppers, beef and tomato
French retro baguettes 4.00
Bufala mozzerella, plum tomatoes, aioli, rocket and basil
Italian roast ham, apple butter, gruyere and rocket
Foccacia w sea salt and rosemary crust 4.50
Roast aubergine, with feta, spinach and home made sweet chilli sauce
Tuna with capers, mint, roast red peppers and rocket
Salads 4.50 or 6.50
Coriander, cucumber, feta, cashew, kiwi fruit and mustard dressing
Kumra (white sweet potato), chantenay carrots with camargue red rice and rocket
Tart 3.00 or with salad 5.50
Tuna, parmegiano, tomato, rocket and mayonnaise
Come try the new Spring blend with us, we are sure you will enjoy it.
Peter, Catherine, Emma, Rhea, Jared and Piotr
Tuesday, 6 April 2010
Menu - 6th April
After a lovely break for easter where we all went our seperate ways and had a restful holiday, we are now back and ready for all that Spring and Summer has to offer and a busy few months until August holidays. Sunshine, daffodils, lots of daylight, the world barista championships in June, the world cup football, everyone feeleing just that little bit better about life and of course, wonderful food and excellent coffee in Great Titchfield street. Perfect.
Organic Porridge with condiments of muscovado, rhubarb and raspberry compote, dried nuts and fruit 2.50
Bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with rhubarb and raspberry compote 2.80
Croissants filled with coppa cotta Italian ham, talleggio cheese, plum tomatoes and spinach 3.80
Ciabattinis with poached egg, english bacon, tomato salsa and rocket 3.80
Cinnamon and raisin toast 1.50
Seven seed bloomer toast with homemade preserves 1.50
Pastries by seven seed bakery
French butter croissants 1.60
Pain au chocolat with valhrona chocolate 1.80
Almond croissants 2.50
Bakery (all made on site by chef Jared and Piotr)
Rhubarb and raspberry muffins 1.70
Tomato, herb and cheese 1.70
Super moist chocolate brownies 1.80
White chocolate blondies 1.80
Portuguese tarts 1.70
Lamingtons 2.50
ANZAC cookies or chocolate chip cookies 1.40
Carrot cake friands 1.80
Soup! 3.00 or 3.50
Bacon and corn OR
Cauliflower Polonaise
French retro baguettes 4.00
Moroccan carrot with goats cheese, olive tapenade and spinach
Coppa cotta Italian ham with gruyere, apple butter and rocket
Foccacia with sea salt and rosemary crust 4.50
Tuna with fennel, olive tapenade and spinach
English bacon, tomato, avocado, red onion and rocket with aioli
Tart 3.00 per slice or 5.50 with salad
Split pea with caramelised red onion and blue cheese
Salads 4.50 or 6.50
Broad bean with tofu
Kumra (white sweet potato) with camargue red rice, rocket and chantenay carrots
We hope you enjoy the menu this week, we have enjoyed testing it. Yum
Organic Porridge with condiments of muscovado, rhubarb and raspberry compote, dried nuts and fruit 2.50
Bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with rhubarb and raspberry compote 2.80
Croissants filled with coppa cotta Italian ham, talleggio cheese, plum tomatoes and spinach 3.80
Ciabattinis with poached egg, english bacon, tomato salsa and rocket 3.80
Cinnamon and raisin toast 1.50
Seven seed bloomer toast with homemade preserves 1.50
Pastries by seven seed bakery
French butter croissants 1.60
Pain au chocolat with valhrona chocolate 1.80
Almond croissants 2.50
Bakery (all made on site by chef Jared and Piotr)
Rhubarb and raspberry muffins 1.70
Tomato, herb and cheese 1.70
Super moist chocolate brownies 1.80
White chocolate blondies 1.80
Portuguese tarts 1.70
Lamingtons 2.50
ANZAC cookies or chocolate chip cookies 1.40
Carrot cake friands 1.80
Soup! 3.00 or 3.50
Bacon and corn OR
Cauliflower Polonaise
French retro baguettes 4.00
Moroccan carrot with goats cheese, olive tapenade and spinach
Coppa cotta Italian ham with gruyere, apple butter and rocket
Foccacia with sea salt and rosemary crust 4.50
Tuna with fennel, olive tapenade and spinach
English bacon, tomato, avocado, red onion and rocket with aioli
Tart 3.00 per slice or 5.50 with salad
Split pea with caramelised red onion and blue cheese
Salads 4.50 or 6.50
Broad bean with tofu
Kumra (white sweet potato) with camargue red rice, rocket and chantenay carrots
We hope you enjoy the menu this week, we have enjoyed testing it. Yum
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