November 30th - oh forget it, lets call it December

Three weeks Three weeks!! (and a half) until Christmas. What does that mean, cold weather of course, but even better, it means a lovely warm cafe (respect to all those market coffee stalls out there brrrrr), the windows all steam up and the smell of fresh ground coffee is mingling with fresh baked Christmas tarts, or Panforte, or banana bread, or our famous super moist chocolate brownies.

Remember that we can do large orders if required, a tray of brownies perhaps? Perfect for a Christmas party, or if you wish to make a lovely present to someone, how about a jar of carrot and lemon marmalade.

Hope to see you soon, if we can through the foggy windows!!

Breakfast from 7.30 am

Organic Porridge with condiments: honey, chopped fruit or nuts, muscovado sugar 2.20
Traditional Bircher muesli pots with fruit compote and fat free yoghurt 2.50
Wheat free muesli pots with nuts, dried fruit, popped corn, fat free yoghurt & fruit compote 2.50
Croissants with Italian roast ham, plum tomatoes, spinach and talleggio cheese 3.50

Ciabbattini with poached egg, English bacon and tomato salsa with rocket and aioli 3.50
Bloomer toast with homemade carrot & lemon marmalade or plum jam,
marmite, nutella or vegemite 1.50

Pastries from Seven Seeded Bakery
Croissants 1.60
Pain au Chocolate 1.80
Pain au raisin 1.90
Almond Croissants 2.30

Own made baked goods and sweets
Pear and Plum muffins 1.50
Sweet corn, spinach and cheese savoury muffins 1.50
Carrot Cake friands (almond meal base muffins) 1.70
Homemade cinnamon and apricot bread 1.50
Super moist chocolate brownies 1.80
Portuguese tarts 1.50
Butternut or chocolate chip cookies 1.20
Banana bread 1.80

Christmas Goodies

Christmas tarts 1.50

Panforte 2.50


Lunch from 11.30 am
Soup! One per day - changes daily

Leek and Tarragon Soup OR Pumpkin and Clementine Soup 3.00/3.50

Thin Foccacia's with olive oil and sea salt crust filled with
Italian Roast ham with herb and garlic ricotta and rocket 4.50
Smoked salmon with baby spinach, dill, red onion with own made aioli 4.50

Fresh baguettes
Italian roast ham, tomato, dijon, rocket, and red onion 3.50
Bufala mozzerella, plum tomatoes, spinach, basil and aioli 3.00

Salads
Pumpkin, wet walnuts, goats cheese, red jalapenos and spinach 4.50 / 6.50
Romanesco Cauliflower with garlic and chilli 4.50 / 6.50

Drinks
San Pellegrino Cans 1.50
Aranciata, Limonata, Chinotto

Chegworth valley Juices 1.90
Cox and Bramley, Apple and Raspberry, Apple and Elderflower, Pear

Freshly Squeezed Juices
Citron Presse 1.80
Orange Presse 1.50

Week of November 16th

It seems that word is spreading for our baked sweet treats as well as our coffee. Time out have twittered this week that our Portuguese tarts are 'amazing' and they have even added us in their updated cafes of London list as one of the best looking coffee shops out there.

The kind people at Qype came in on Friday to celebrate one of theirs leaving and bought a shed load of cakes and twittered their hearts away on Friday night about how good they were.

This is all really appreciated, but what is appreciated even more is the lovely people who come in every day and support us, a small independent cafe in Central London trying to give people, quite simply, really really really good coffee and food. For that we thank you.

You can follow us or make comments on twitter by searching for kaffeinelondon. See you on there.

Weekly Menu
November 9th to 15th

Breakfast from 7.30 am

Organic Porridge with condiments: Honey, chopped fruit or nuts, muscovado sugar 2.20
Traditional Bircher muesli pots with fruit compote and fat free yoghurt 2.50
Wheat free muesli pots with nuts, dried fruit, popped corn, fat free yoghurt & fruit compote 2.50
Croissants with Italian roast ham, plum tomatoes and talleggio cheese 3.50

Ciabbattini with poached egg, English bacon and tomato salsa with rocket 3.50
Bloomer toast with homemade carrot & lemon marmalade or plum jam,
marmite, nutella or vegemite 1.50


Pastries from Seven Seeded Bakery
Croissants 1.60
Pain au Chocolate 1.80
Pain au raisin 1.90
Almond Croissants 2.30

Own made baked goods and sweets
Lemon and cream cheese muffins 1.50
Tomato, onion and cheese muffins 1.50
Carrot Cake friands (almond meal base muffins) 1.70
Homemade cinnamon and apricot bread 1.50
Super moist chocolate brownies 1.80
Portuguese tarts 1.50
Butternut or chocolate chip cookies 1.20
Banana bread 1.80


Lunch from 11.30 am
Soup! One per day - changes daily

French Onion Soup with Gruyere Cheese OR Tomato, borlotti beans and oregano 3.00/3.50

Thin Foccacia's with olive oil and sea salt crust filled with
Italian Roast ham with herb and garlic ricotta and rocket 4.50
Smoked salmon with baby spinach, dill, red onion with own made aioli 4.50

Fresh baguettes
Italian roast ham, tomato, dijon, rocket, and red onion 3.50
Bufala mozzerella, plum tomatoes, spinach, basil and aioli 3.00

Salads
Roast parsnip, chilli and sage 4.50 / 6.50
Camargue rice, carrots, red peppers, onion, halloumi cheese and peanuts 4.50 / 6.50

Bake

Baked onion squash with thyme, creme fraiche and gruyere 3.50

Drinks
San Pellegrino Cans 1.50
Aranciata, Limonata, Chinotto

Chegworth valley Juices 1.90
Cox and Bramley, Apple and Raspberry, Apple and Elderflower, Pear

Freshly Squeezed Juices
Citron Presse 1.80
Orange Presse 1.50

For those who follow us on Twitter, you know we try to keep you updated with what is happening with the food that is coming out of the kitchen at certain times of the day so that you know what's cooking. It is also a real pleasure when customers come in and say ' wow, this place smells amazing! What is it?' Then we have to decide whether it is the brownies, the organic porridge, the muffins, the cookies, the salad ingredients or perhaps the bacon for the wonderful bacon rolls we now have, or is it just that we have opened another bucket of Square Mile coffee? I wonder.....

It's all good really, however, if someone could just invent smellatwit we would be able to 'tweet' the smells of the kitchen to you as well. Anyway, will have to just keep tweeting photos......

Weekly Menu
November 9th to 15th

Breakfast from 7.30 am

Organic Porridge with condiments: Honey, chopped fruit or nuts, muscovado sugar 2.20
Traditional Bircher muesli pots with fruit compote and fat free yoghurt 2.50
Wheat free muesli pots with nuts, dried fruit, popped corn, fat free yoghurt & fruit compote 2.50
Croissants with poached egg, plum tomato and tallegio cheese 4.00

Croissants with Italian roast ham and talleggio cheese 3.50

Ciabbattini with poached eggs, English smoked bacon and tomato salsa 3.50
Bloomer toast with homemade carrot & lemon marmalade or plum jam,
marmite, nutella or vegemite 1.50


Pastries from Seven Seeded Bakery
Croissants 1.60
Pain au Chocolate 1.80
Pain au raisin 1.90
Almond Croissants 2.30

Own made baked goods and sweets
Lemon and cream cheese muffins 1.50
Pumpkin, spinach and cheese muffins 1.50
Carrot Cake friands (almond meal base muffins) 1.70
Homemade Cinnamon and raisin bread 1.50
Super moist chocolate brownies 1.80
Portuguese tarts 1.50
Butternut or chocolate chip cookies 1.20
Banana bread 1.80


Lunch from 11.30 am
Soup!

Red lentil and vegetable soup OR Potato, ham and pea soup 3.00/3.50

Thin Foccacia's with olive oil and sea salt crust filled with
Italian Roast ham, herb and garlic ricotta and rocket 4.50
Smoked salmon with baby spinach, dill, red onion with own made aioli 4.50

Fresh baguettes
Italian roast ham, tomato, dijon, rocket, and red onion 3.50
Bufala mozzerella, plum tomatoes, spinach, basil and aioli 3.00

Salads
Pumpkin, wet walnuts, red jalapino and goats cheese salad 4.50 / 6.50
Camargue rice, kumara, chantenay carrots and rocket salad 4.50 / 6.50

Bake

Brown rice with tuna, peppers, potato, coriander and dill 3.50
Drinks

San Pellegrino Cans 1.50
Aranciata, Limonata, Chinotto

Chegworth valley Juices 1.90
Cox and Bramley, Apple and Raspberry, Apple and Elderflower, Pear

Freshly Squeezed Juices
Citron Presse 1.80
Orange Presse 1.50

As we get into the colder months now, we have started with organic porridge in the mornings with condiments to top it up with including dark muscovado sugar, dried fruit, chopped nuts and honey. Then at lunchtimes we have wonderful soups served with a piece of crusty bread to warm the cockles. It is dark by 5.00 p.m., so the cafe takes on a new look withe the exposed brick walls and the lighting creating a really nice ambience.

Saturdays are proving perfect for catching up with friends or just coming in and reading the papers, have a coffee or two and escaping from reality. Saturdays, perfect for a shot of Kaffeine.

Jams for sale:

Our amazing secret recipe marmalade is now for sale to take home and not only that, but you can have red fruit jam or damson plum and baby kiwi jam as well. This week we have added my own favorite, fig jam. Yum. Ask us in store.

Weekly Menu
November 2nd to 8th

Breakfast from 7.30 am

Organic Porridge with condiments: Honey, chopped fruit or nuts, muscovado sugar 2.20
Traditional Bircher muesli pots with fruit compote and fat free yoghurt 2.50
Wheat free muesli pots with nuts, dried fruit, popped corn, fat free yoghurt & fruit compote 2.50
Croissants with poached egg, plum tomato and tallegio cheese 4.00

Croissants with Italian roast ham and talleggio cheese 3.50

Ciabbattini with scrambled eggs, English smoked bacon and tomato salsa 3.50
Bloomer toast with homemade carrot & lemon marmalade or plum jam,
marmite, nutella or vegemite 1.50


Pastries from Seven Seeded Bakery
Croissants 1.60
Pain au Chocolate 1.80
Pain au raisin 1.90
Almond Croissants 2.30

Own made baked goods and sweets
Plum and Coconut muffins 1.50
Tomato, herb and cheese muffins 1.50
Carrot Cake friands (almond meal base muffins) 1.70
Homemade Cinnamon and raisin bread 1.50
Super moist chocolate brownies 1.80
Portuguese tarts 1.50
Butternut or chocolate chip cookies 1.20
Banana bread 1.80
Key Lime Pie 1.90

Lunch from 11.30 am

Soup!

Roast Pumpkin Soup OR Aubergine, Pecorino, Yoghurt and Thyme Soup 3.00/3.50

Thin Foccacia with olive oil and sea salt crust
Bufala mozzerella, plum tomatoes, rocket and aioli 4.50
Smoked salmon with baby spinach, dill, red onion with own made aioli 4.50

Fresh baguettes
Italian roast ham, tomato, dijon, rocket, and red onion 3.50
Red peppers, spinach, goats cheese and aioli 3.00

Salads
Braised Chickpeas, with tomato, ginger and parsley 4.50 / 6.50
Broccoli, ham, chilli and cheese cannaloni 4.50 / 6.50

Tart

Red peppers, Goats Cheese and Olive Tapenade tart 2.50

Drinks

San Pellegrino Cans 1.50
Aranciata, Limonata, Chinotto

Chegworth valley Juices 1.90
Cox and Bramley, Apple and Raspberry, Apple and Elderflower, Pear

Freshly Squeezed Juices
Citron Presse 1.80
Orange Presse 1.50