Saturday, 17 October 2009

Our Coffee Philosphy

Our Coffee Philosophy
At Kaffeine we have taken a lot of time and effort to perfect our coffee in order to provide you with the perfect cup, each and every time. Below are the standards that we work to. If you ever feel that your coffee does not meet these standards, please do tell us.

Espresso Machine
We use the Synesso Cyncra espresso machine. Known as the holy grail of espresso machines, it is designed by former La Marzocco engineer Mark Barnett. The Synesso raises the bar on espresso machine design by an order of magnitude not known before. Ask us about it.

We use an Anfim Super Caimano grinder. Based in Milan, Italy, Anfim have been making coffee grinders for 50 years. All their products are hand-finished, reflecting their philosophy that a quality grinder is at the heart of a good coffee. Each coffee is ground to order, ensuring absolute freshness in the cup.

Square Mile coffee is owned by the 2007 world barista champion, James Hoffman and the 2007 world cupping champion, Anette Moldvaer. They have a reputation for being one of the best coffee roasting companies in the world.

Cup Sizes
We have specifically chosen these cup sizes to reflect and respect the true flavours of the coffee. All our coffees are served as a double shot as a standard; that is approximately 50mls of espresso in each drink.
· Flat whites and Long Blacks are served in a 6 oz cup
· Cafe Latte are served in 7.7 oz glass
· Cappuccino, Americanos and Hot Chocolates are served in an 8 oz cup
Take away drinks are all served in the same above volumes but in an 8 oz cup

Our Baristas have at least three continuous years experience behind a professional espresso machine. They are continuously in pursuit of perfecting the art of espresso making.

We only ever use absolutely fresh, organic milk. We are using Bonsoy milk for soy drinkers.

Our machines, grinders and the surrounding work areas are always kept impeccably clean.

We drink and check the taste of our coffee ourselves. All the time.

If you have any questions or queries on how we make our coffee, or if you wish to watch while we do so and we are not too busy, we are more than happy to spend time with you, just ask. We look forward to seeing you.

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