Thursday, 1 October 2009

Weekly Menu October 5th

Waking up in the mornings is never easy, especially at 5.45 am when it is dark outside. But then by the time I get to Oxford Circus, the sun is just coming up and the light is that lovely soft shade and I walk the quiet streets up into what we call Titchfield village to Kaffeine as everything is just getting started on another day in one of the greatest cities of the world.

Jared is already downstairs baking the muffins, banana bread, friands and cinnamon and raisin toast and then Catherine arrives, pours the beans into the grinder, checks the dose and extractions and the smell of coffee permeates throughout the cafe. Could it be any better?

If you are around early in the mornings, or fancy getting up a bit earlier and coming in for a peaceful coffee and breakfast, then join us, your day will not get a better start. Guaranteed.

Weekly Menu
October 5th to 10th

Breakfast from 7.30 am
Traditional Bircher muesli pots with fruit compote and fat free yoghurt 2.50
Wheat free muesli pots with nuts, dried fruit, popped corn, fat free yoghurt & fruit compote 2.50
Croissants with poached egg, plum tomato and tallegio cheese 3.50
Bloomer toast with homemade carrot & lemon marmalade or plum jam,
marmite, nutella or vegemite 1.50

Pastries from Seven Seeded Bakery
Croissants 1.60
Pain au Chocolate 1.80
Pain au raisin 1.90
Almond Croissants 2.30

Own made baked goods and sweets
Blueberry and yoghurt muffins 1.50
Tomato, spinach and cheese muffins 1.50
Raspberry friands 1.70
Cinnamon raisin toast 1.50
Super moist chocolate brownies 1.50
Portuguese tarts 1.00
Butternut or chocolate chip cookies 1.00
Banana bread 1.50

Lunch from 11.30 am
Thin Foccacia with olive oil and sea salt crust
Bufala mozzarella, plum tomato, wild rocket and aioli 4.00
Smoked salmon with baby spinach, dill, red onion with own made aioli 4.50

Fresh sandwiches on seven seeded or retro white bloomer
Hummus, spinach, cucumber, roast tomato, baby spinach 3.50
Italian Roast Ham, plum tomato, rocket, red onion and Dijon 4.00

Cucumber, steamed broccoli, roast tomatoes, rocket and pesto 4.50 / 6.50
Creamy potato salad with Italian roast ham, spinach, boiled eggs and herbs 4.50 / 6.50
Camargue red rice, shitake mushrooms, red peppers, spinach and halloumi cheese 4.50 / 6.50


San Pellegrino Cans 1.50
Aranciata, Limonata, Chinotto

Chegworth valley Juices 1.90
Cox and Bramley, Apple and Raspberry, Apple and Elderflower, Pear

Freshly Squeezed Juices
Citron Presse 1.80
Orange Presse 1.50

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