Monday, 25 March 2013

Week beginning March 25th - Easter Hours and baby Christian

I am still on paternity leave. Baby Christian is doing very well, quite chilled out, sleeps for five hours at a time, wakes up, feeds, looks around a bit, sleeps. He was sleeping all day and waking at night in the first few days, but now we sort of keep him awake through most of the day and he is waking once or twice through the night for a feed, then goes back to sleep.

We are open over Easter holidays except for Easter Sunday. Our hours are:

Good Friday 9:30 am to 5 pm
Saturday 8:30 am to 6 pm
Easter Sunday Closed
Easter Monday 9:30 am to 5 pm.

Chef Jareds Hot Cross Buns are thick, dense packages of easter goodness, highly recommended toasted with lashings of carrot and lemon marmalade.

Have a wonderful Easter everyone and stay safe.

Traditional bircher muesli with rhubarb and raspberry compote 3.50
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.50
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.70 (add 30 p for granola or yoghurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Croissant with gruyere cheese and plum tomatoes 4.00
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.40

Porridge - Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00

Pastries by Seven Seed bakery
French butter croissants 1.80
Pain au chocolat 2.40
Almond croissants 2.80

Baked Treats
Sweet Muffins: Hot cross buns 2.20
Savoury Scone: pumpernickel and cream cheese 2.20
Chocolate and orange friands 2.20
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 1.80
Afgan cookies 1.80

Soup: Beef and wild horse radish 4.50

French retro baguettes 4.90
Roast duck, grapefruit marmalade, brie, rocket,
Prawn, avocado, jalapeno, coriander, spinach

Foccacias 5.00
Ham, red blush pear, oregano mayonnaise, rocket
Red peppers, courgette, mozzarella, basil, aioli, spinach

Salads: 5.50/6.50
Capsicum tomatoes, garlic mustard, Dutch yellow chillies, heart of ribwort plantain dressing, cheddar balls
Crispy chicken, satay dressing, cucumber, golden saxifrage
Ox-eye daisy, bulgur wheat, tomato with a lemon and tamarind dressing

Tart: 4.00 or 7.50 with salad
Slow roasted tomato with sea purslane dressing

1 comment:

  1. Thats a fantastic menu. Does your in-house pastry chef make everything, baguettes, soups, foccacias etc? (i.e everything not from seven seed bakery). Congrats to him if so.