Thursday, 11 April 2013

Week beginning April 8th - Just the menu this week

I'm as bit behind in work, so no real news to report or stories to tell, but I do have a topic ready for next week so look out for that, it's a good one.

We hope you enjoy the menu though, because it is amazing.

Traditional bircher muesli with rhubarb and raspberry compote 3.50
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.50
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.70 (add 30 p for granola or yoghurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Croissant with gruyere cheese and plum tomatoes 4.00
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.40

Porridge - Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00

Pastries by Seven Seed bakery
French butter croissants 1.80
Pain au chocolat 2.40
Almond croissants 2.80

Baked Treats
Sweet Muffins: Blueberry and bran  2.20
Savoury Scone: Pancetta, asparagus and cheddar 2.20
Cherry, coconut and chocolate friands 2.20
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 1.80
Afgan cookies 1.80

Soup: Shrimp soup 4.50

French retro baguettes 4.90
Baked tomberry tomatoes and red onion with fennel hummus, rocket
Corned beef, gruyere, hot mustard, pickled onions, gherkins, spinach

Foccacias 5.00
Ham, roasted rhubarb, mature cheddar, basil and rocket
Mushroom, welsh rarebit and spinach

Salads: 5.50/6.50
Lemon roasted lamb and red peppers, baked dates stuffed with cherry blossom and olive tapenade, quinoa.
Pineapple, gorgonzola, brazil nuts, coriander, breakfast radish and sea beet.
Mooli, carrot and red onion coleslaw with rice wine vinegar, chilli and parsley

Tart: 4.00 or 7.50 with salad
Kumara, ramson and camembert pie

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