Monday, 18 March 2013

Week beginning March 18th - Our baby son, Christian John

We write this weeks blog while on paternity leave. Last Thursday the 14th at 17:12 pm, Christian John was born into the Kaffeine family, joining big sister Layla who is now 3 years old.

He was 6.39 pounds and 52 cm long, with huge feet. The mid wives described him as tall, slim and handsome. True that.

Mummy is doing very well and so we are all at home for the next two weeks together. Happy days.

We hope you enjoy this weeks menu, as we have enjoyed putting it together and will enjoy serving it to you.

Traditional bircher muesli with rhubarb and raspberry compote 3.50
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.50
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.70 (add 30 p for granola or yoghurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Croissant with gruyere cheese and plum tomatoes 4.00
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.40

Porridge - Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00

Pastries by Seven Seed bakery
French butter croissants 1.80
Pain au chocolat 2.40
Almond croissants 2.80

Baked Treats
Sweet Muffins: Blueberry and bran 2.20
Savoury Scone: Ham, fennel leaf and chilli 2.20
Mango friands 2.20
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 1.80
Afgan cookies 1.80

Soup: Borscht with hogweed and sour cream 4.50

French retro baguettes 4.90
Aubergine, goats cheese, sweet chilli, thai basil, rocket
Ham, dijon, red onion, gherkin, gruyere and spinach

Foccacias 5.00
Pancetta, tomato, avocado, red pepper salsa, spinach
Pear, red onion jam, blue cheese, chilli and rocket

Salads: 5.50/6.50
Chilli fried squid with pickled red onions, toasted almonds, spinach, lime and garlic dressing
roasted sweet potatoes with coconut curry sauce and coriander
Baby kiwi, pecorino, honey and chickweed

Tart: 4.00 or 7.50 with salad
Cornbread with slow roasted tomatoes, pennywort and caper sauce

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