Week beginning September 24th - Just the menu

Being away on holidays at this time, I am leaving the blog writing part till I get back.

I hope you all understand.

In the meantime, please enjoy the menu.

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Nectarine and maple 2.00
Four cheese and pepper savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70

Lunch

French retro baguettes 4.70
Chicken, apricot, brie, basil, rocket
Tuna, rouille, spinach

Foccacias with sea salt and rosemary crust 4.90
Ham, onion jam, mature cheddar, rocket
Mushrooms, Welsh rarebit, spinach

Salads 4.90/5.90
Minature pears poached inh cardamom and anise with cobnuts, gorgonzola piccante, tarragon and wood sorrel
Crab apple cheese, raisins soaked in calvados, wet walnuts, watercress with a caper and banana shallot dressing
Lamb and mallow dumplings with camargue red rice cooked in a spiced tomato sauce

Tart 4.00 or 6.90 with salad
Cavalo nero with egg, chilli and potato strudel