Week beginning October 1st - Just the menu

Being away on holidays at this time, I am leaving the blog writing part till I get back.

I hope you all understand.

In the meantime, please enjoy the menu.

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Porridge - Its back. Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey. 3.00

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Sun plum and lemon 2.00
Tomato, parsley and parmesan savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70

Lunch

French retro baguettes 4.70
Tomato, bufala mozzarella, rocket anhd peri peri sauce
Ham, gherkin, Dijon, Gruyere, red onion and spinach

Foccacias with sea salt and rosemary crust 4.90
Rose hip sauce with ewe's blue cheese, roasted aubergines, basil and spinach
Ham with roasted pears, brie, rocket and tarragon

Salads 4.90/5.90
Black figs with black garlic and cinnamon dressing, wet walnuts, gorgonzola piccante, sorrel
Chantenay carrots roasted in soy and marsala with rowan berry marmalade
Orange and purple cauliflower with cumin and chilli butter

Tart 4.00 or 6.90 with salad
Cox Apple with pork belly, cabbage and cobnuts