Monday, 15 October 2012

Week beginning October 8th- Just the menu

Being away on holidays at this time, I am leaving the blog writing part till I get back.

I hope you all understand.

In the meantime, please enjoy the menu.

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Porridge - Its back. Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey. 3.00

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Blueberry muffins 2.00
Courgette and feta savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70

Tomato and cannelini beans with black mustard leaf and cavalo nero

French retro baguettes 4.70
Caramelised onion, parmesan, pear, roicket, oregano
Ham, apple butter, gherkin, Gruyere and spinach

Foccacias with sea salt and rosemary crust 4.90
Smoked salmon with aioli, dill, red onion, capers and spinach
Pancetta with courgettes, tomato, basil, mozzarella and rocket

Salads 4.90/5.90
Girolles with sauteed leeks, in a sherry and oregano dressing
Swordfish cooked in a warm spice mixture with kiwi salsa, rocket and sesame seeds
Wilted sea radish with curly kale, yoghurt, black garlic and lemon

Tart 4.00 or 6.90 with salad
Savoury biscotti base tart with Gruyere, wild fennel seeds, pistachio and dried figs, topped with rocket, roasted crab apples, cobnuts, parmesan and honey

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