Tuesday, 3 July 2012

Week beginning July 2nd - new music , new music, new music

Bit excited this week, as lead barista James has been working on new playlists for us, plus I have added my own little bit by sourcing more music that I just need to find the time to create into playlists of my own.

James is quite the perfectionist, and his love and understanding for music is perhaps greater than his love and understanding for coffee. However, these things take time to create, it's not just a matter of putting a few cd's together, it's about helping to create and add to the atmosphere of the overall cafe. It's something we take very seriously indeed.

A previous post about music went into more detail about what we do, this week I will let the music speak for itself, next week I will list some more of our influences.

For now, please enjoy the menu, and the music.

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yoghurt)
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta Roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.30
Banana Bread 2.20

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Peach and amaretto sweet muffins 2.00
Tomato and basil savoury muffins 2.00
Melilot friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70


French retro baguettes 4.70
Plum tomato, bufala mozzarella, rocket and peri peri sauce
Roast duck with gooseberry mayonnaise, red onion, basil and spinach

Foccacias with sea salt and rosemary crust 4.90
Italian roast ham with brie, apricots, rocket
Crushed broad beans, mature cheddar, spinach, tomato

Salads 4.90/5.90
Pancetta, banana fritters, pickled onion and chili, spinach, hazel nuts, maple syrup
Hot smoked salmon, cabbage, carrot, celery, parsley, horseradish
Fresh peas, tofu, cucumber with lemon, mint and poppy dressing

Tart 4.00 or 6.90 with salad
Courgette with olives, capers, parsley and rocket

Weekend salad menu and guest espresso
Salads 5.50/6.50
Soft boiled egg with smoked salmon, croutons, hollandaise and baby spinach
Apricots, cherry tomatoes, bufala mozzarella, pesto and rocket
Roast aubergine with sweet chilli, goats cheese and Thai basil

Tart 5.00 or 7.50 with salad
Courgette, leeks, pancetta, free range eggs and cheese

Guest Espresso - Cult of Done - Workshop

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