Week beginning July 16th - Recipe cards and Tim Wendleboe

Two fantastic things we are working on at the moment.

Chef Jared and one of our favorite customers, Etienne, have been here early doors taking photos of many of our popular menu items, ready for our launch of our recipe card series. We have many requests for Jared's recipes and now as well as having access to his excellent blog @redjarcooking, we also will be able to hand out a limited supply of his recipe cards. These will be in short supply and will be numbered, so you will know if you are missing any from the collection. Hopefully within a month they will be released.

We have also had confirmation this week that we will be profiling the very respected Tim Wendleboe roastery on the weekend of August 18th. Based in Norway but known around the coffee world as one of the best roasteries and coffee knowledge centers available, we are very excited to be able to add this to our weekend guest espresso roster. An 11 hour set back to back with our resident espresso Red Brick from Square Mile, this will be a great weekend indeed. 

As we are shipping it over, if you wish to pre-order a retail bag or two (for personal use only), please get in contact. We expect that these will go out the door very quickly indeed, so a pre-order will be a great way to get a bag for yourself.

http://timwendelboe.no/

In the meantime, in store right now, we have what several of our regular customers tell us is the best friand recipe ever. Tiramisu. They will be on for another month or so. Only while stocks last each day.

Enjoy your week.

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yoghurt)
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta Roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana Bread 2.20

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Peach and raspberry cream sweet muffins 2.00
Courgette, chili and basil savoury muffins 2.00
Tiramisu friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70

Lunch

French retro baguettes 4.70
Italian roast ham with dijon, gherkin, red onion, gruyere, spinach
Aubergine with sweet chili goats cheese, rocket

Foccacias with sea salt and rosemary crust 4.90
Brise (beef sausage), carrot pickle, tomato, brie, spinach
Smoked salmon with dill, red onion, capers, aioli and rocket

Salads 4.90/5.90
Aubergine with nectarines, little gem, coriander, brown sugar
Smoked mozarella with sharon fruit, red onion, almonds, lemon dressing
Broccoli with sauce courchamps

Tart 4.00 or 6.90 with salad
Chili bean with sour cream




Weekend salad menu and guest espresso
Salads 5.50/6.50
Soft boiled egg with smoked salmon, croutons, hollandaise and baby spinach
Apricots, cherry tomatoes, bufala mozzarella, pesto and rocket
Roast aubergine with sweet chilli, goats cheese and Thai basil

Tart 5.00 or 7.50 with salad
Courgette, leeks, pancetta, free range eggs and cheese

Guest Espresso
Nude Espresso - Peru Tunki