Week beginning July 9th - New music lists, tiramisu friands and the greatest hits

So its still about the music this week and as promised, a bit of a run down on some of the new influences we have had lately. Lead barista James has been busy making his play lists and I have mine as well.

Below is a list of some of the artists/record labels and series' we are loving at the moment, plus, at the end, the list that made it onto the Kaffeine greatest hits playlist, the albums that we have listened too constantly over the past three years and in some cases have played so much we cant play them any more, others that bring back memories of staff who used to work here and had a great influence.

Mine:

Back to Mine - Adam Freeland, Krafty Kuts, Nick Warren
Cafe del Mar - Volume Three
Late Night Tales - Groove Armada, Nouvelle Vague
Hotel Costes Series - Volume Nine, Ten Years
DJ Kicks Series - Henrik Schwarz, Victor Dupliax
Podcasts - Deep House Cat, Juno Deep House, Mark Farina
(to be updated)

James:

Spectrasoul
DJ Vadim
Daptone record label - Sharon Jones
Dynamo productions
Steve Spacek
Katalyst
Calibre
The Nextmen
Lenzman
Ninja Tunes label


Greatest Hits:

Before opening (the morning song)- Tears for Fears- Head Over Heels
Albums in order of play
Back to Mine - Carl Cox
Mark Farina - Mushroom Jazz 7
Plant Life - Time Traveller
Blue Six - Beautiful Tomorrow
Danny Rampling - Beak for Love - Balearic Soul
Rae and Christian - Northern Sulphuric Soul
J-Boogie - Dubtronic Science
Cut Copy - Bright like Neon Love
Whitest Boy Alive - Dreams
Jurassic Five - J5
Summer Six Track Sampler - not sure where this one came from, but it very Om records
Mark Farina - Podcast - Tokyo/Cinderella Story

In the meantime, we suggest you come in for one of Chef Jared's newest creations, tiramisu friands. Absolutely amazing. Enjoy.


Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yoghurt)
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta Roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.30
Banana Bread 2.20


Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Blueberry, orange and banana sweet muffins 2.00
Spring Onion, tomato and cheese savoury muffins 2.00
Tiramisu friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70

Lunch

French retro baguettes 4.70
Roast chicken with salsa verde, rocket and brie
Aubergine with onion jam, goats cheese and spinach

Foccacias with sea salt and rosemary crust 4.90
Italian roast ham with tomato and clementine salsa, rocket and cheshire appleby's cheese
Mushrooms with welsh rarebit and spinach

Salads 4.90/5.90
Rainbow swiss chard with chorizo, roast potato, onion and garlic
Pears with cheshire appleby's cheese, watercress, basil and buckthorn dressing
Broad and cannellini beans with tomato, almond and oregano dressing

Tart 4.00 or 6.90 with salad
Choux pastry with spicy tuna, red peppers and hollandaise




Weekend salad menu and guest espresso
Salads 5.50/6.50
Soft boiled egg with smoked salmon, croutons, hollandaise and baby spinach
Apricots, cherry tomatoes, bufala mozzarella, pesto and rocket
Roast aubergine with sweet chilli, goats cheese and Thai basil

Tart 5.00 or 7.50 with salad
Courgette, leeks, pancetta, free range eggs and cheese

Guest Espresso
Nude Espresso - Peru Tunki