Thursday, 21 April 2011

Week beginning April 25th - Sunday Opening

Sundays are a great day for drinking coffee, reading the papers and having brunch. It's waht we've been doing for the past `18 months in other cafes, so by very popular demand, we will be now opening on Sundays from May the 8th, 10 am to 5 pm.

Chef Jared and his team Khan, Missy and Sam have also been working on a few new dishes that will be weekend only, brunch style. We do not want to let the cat out of the bag just yet, as they are still in development, but so far we are very very happy with them indeed.

So, Sundays it is, I mean with only a 2 minute walk from the hectic Oxford street, what better than escaping to Kaffeine for a bit on a Sunday, or just spending quality time drinking coffee and relaxing?

Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.20
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.20
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00

Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70

Baked Treats
Jam Doughnuts 1.80
Green peas, feta and mint savoury muffins 1.80
Strawberry Friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Pinky Snaps 1.60


Foccacias with sea salt and rosemary crust 4.70
HG Walters organic free range chicken with avocado, salsa verde, tomato and rocket
Bufala mozzerella with peri peri, tomato, spinach

French retro baguettes 4.30
Italian roast ham with sage butter, gherkin, spinach
Herbed ricotta with rocket

Salads £4.40/£5.30/£8.50
HG Walters organic free range chicken adobo with red rice and coriander
Mango, rhubarb, watercress and rocket
Flat cabbage with red chilli, red onion, fish sauce

4.00 or 6.30 with salad
Manchego cheese with chorizo, red onion and tomato

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