Week beginning April 18th -- Easter Hot Cross Buns

As it is Easter next week, we cannot resist but to put Hot Cross Buns on the menu, they will be avauilable all week and if you wnat to order a large quantity (6 or more), please do let us know in advance so we can prepare them for you.

Also a short message this week in relation to our Easter and Weddding weekend operating hours and our plans for Sunday opening.

Closed
Good Friday
Easter Sunday
Easter Monday
Wedding Day
Bank Holiday MOnday

Open
Easter Saturday
Saturday 30th

Once all the holidays and celebrations are over, we will be opening on Sundays, so from Sunday the 8th May, from 10 am to 5 pm.

We intend to start to introduce a few variations to our weekend menu once we open on Sundays, more of a brunch all day menu, exciting stuff indeed.

Have a wonderful week, hope to see you in store.

Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.20
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.20
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00

Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70

Baked Treats
Hot Cross Buns 1.80
Eat your greens savoury muffins 1.80
Raspberry Friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Pinky Snaps 1.60

Lunch
Soup 3.30 / 3.80
Spring vegetable

Foccacias with sea salt and rosemary crust 4.70
Smoked salmon with lemon butter, chives and rocket
Plum tomato, mozzerella, peri peri sauce and spinach

French retro baguettes 4.30
Italian roast ham with gherkin, gruyere, spinach, red onion
Blue cheese with rocket, onion jam and apricots

Salads £4.40/£5.30/£8.50
Courgettes with pancetta and herb dressing
Pecorino with outdoor rhubarb, sorrel, mango and mixed seeds
Pak Choy and oyster sauce

Bake
4.00 or 6.30 with salad
Brown rice tuna bake

Floor: Peter, Catherine, Krysty, Justin, Amy, James, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Sam