Friday, 8 April 2011

Week beginning April 11th -- New neighbours

Welcome back to lovely lovely weather, what an amazing last few days it has been. But also, after 3 months building work and who knows how much planning, we are now able to welcome our new neighbours across the road, the Riding House Cafe.

This looks to be a most amazing venue, a real addition to the community that is Titchfield Village. The guys, Adam and Clive, are brilliant and they bring years of hospitality experience with them. Already they own a popular Bermondsey pub, the Garrison, as well as Village East fine dining restaurant and I would say that this will be their flagship site.

It is absolutly fantastic for me to see industry professionals who are passionate about food, service, wine, decor, design and yes even coffee moving into our neighbourhood. They have bought a la Marzocco FB 80 machine and will be doing cafetiere coffee in their fine dining area, with all beans and tech support will be supplied by Caravan Roastery.

I hope those of you in the area will support them to and help to really bring Titchfield Village into prominence in London and the UK.

Now of course we also have to improve our standards. I look forward to it.

Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.20
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.20
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00

Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70

Baked Treats
Raspberry and white chocolate 1.80
Four Cheese 1.80
Raspberry Friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Pinky Snaps 1.60

Soup 3.30 / 3.80
Watercress and Pear

Foccacias with sea salt and rosemary crust 4.70
Pancetta, avocado, tomato, aioli, rocket and gruyere
Plum tomato, feta, peri peri sauce and spinach

French retro baguettes 4.30
Tuna with capers, dill, olives, lime, mayo and spinach
Honey roasted aubergine with yoghurt dressing and rocket

Salads £4.40/£5.30/£8.50
Vermicelli noodles with chicken, carrot, coriander, sesame and chilli
Courgettes with tabasco butter
Pecorino with outdoor rhubarb, sorrel, mango and mixed seeds

4.00 or 6.30 with salad
Celeriac and herb

Floor: Peter, Catherine, Krysty, Justin, Amy, James, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Sam

No comments:

Post a Comment