Sundays are a great day for drinking coffee, reading the papers and having brunch. It's waht we've been doing for the past `18 months in other cafes, so by very popular demand, we will be now opening on Sundays from May the 8th, 10 am to 5 pm.
Chef Jared and his team Khan, Missy and Sam have also been working on a few new dishes that will be weekend only, brunch style. We do not want to let the cat out of the bag just yet, as they are still in development, but so far we are very very happy with them indeed.
So, Sundays it is, I mean with only a 2 minute walk from the hectic Oxford street, what better than escaping to Kaffeine for a bit on a Sunday, or just spending quality time drinking coffee and relaxing?
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.20
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.20
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70
Baked Treats
Jam Doughnuts 1.80
Green peas, feta and mint savoury muffins 1.80
Strawberry Friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Pinky Snaps 1.60
Lunch
Foccacias with sea salt and rosemary crust 4.70
HG Walters organic free range chicken with avocado, salsa verde, tomato and rocket
Bufala mozzerella with peri peri, tomato, spinach
French retro baguettes 4.30
Italian roast ham with sage butter, gherkin, spinach
Herbed ricotta with rocket
Salads £4.40/£5.30/£8.50
HG Walters organic free range chicken adobo with red rice and coriander
Mango, rhubarb, watercress and rocket
Flat cabbage with red chilli, red onion, fish sauce
Tart
4.00 or 6.30 with salad
Manchego cheese with chorizo, red onion and tomato
Thursday, 21 April 2011
Friday, 15 April 2011
Week beginning April 18th -- Easter Hot Cross Buns
As it is Easter next week, we cannot resist but to put Hot Cross Buns on the menu, they will be avauilable all week and if you wnat to order a large quantity (6 or more), please do let us know in advance so we can prepare them for you.
Also a short message this week in relation to our Easter and Weddding weekend operating hours and our plans for Sunday opening.
Closed
Good Friday
Easter Sunday
Easter Monday
Wedding Day
Bank Holiday MOnday
Open
Easter Saturday
Saturday 30th
Once all the holidays and celebrations are over, we will be opening on Sundays, so from Sunday the 8th May, from 10 am to 5 pm.
We intend to start to introduce a few variations to our weekend menu once we open on Sundays, more of a brunch all day menu, exciting stuff indeed.
Have a wonderful week, hope to see you in store.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.20
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.20
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70
Baked Treats
Hot Cross Buns 1.80
Eat your greens savoury muffins 1.80
Raspberry Friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Pinky Snaps 1.60
Lunch
Soup 3.30 / 3.80
Spring vegetable
Foccacias with sea salt and rosemary crust 4.70
Smoked salmon with lemon butter, chives and rocket
Plum tomato, mozzerella, peri peri sauce and spinach
French retro baguettes 4.30
Italian roast ham with gherkin, gruyere, spinach, red onion
Blue cheese with rocket, onion jam and apricots
Salads £4.40/£5.30/£8.50
Courgettes with pancetta and herb dressing
Pecorino with outdoor rhubarb, sorrel, mango and mixed seeds
Pak Choy and oyster sauce
Bake
4.00 or 6.30 with salad
Brown rice tuna bake
Floor: Peter, Catherine, Krysty, Justin, Amy, James, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Sam
Also a short message this week in relation to our Easter and Weddding weekend operating hours and our plans for Sunday opening.
Closed
Good Friday
Easter Sunday
Easter Monday
Wedding Day
Bank Holiday MOnday
Open
Easter Saturday
Saturday 30th
Once all the holidays and celebrations are over, we will be opening on Sundays, so from Sunday the 8th May, from 10 am to 5 pm.
We intend to start to introduce a few variations to our weekend menu once we open on Sundays, more of a brunch all day menu, exciting stuff indeed.
Have a wonderful week, hope to see you in store.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.20
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.20
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70
Baked Treats
Hot Cross Buns 1.80
Eat your greens savoury muffins 1.80
Raspberry Friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Pinky Snaps 1.60
Lunch
Soup 3.30 / 3.80
Spring vegetable
Foccacias with sea salt and rosemary crust 4.70
Smoked salmon with lemon butter, chives and rocket
Plum tomato, mozzerella, peri peri sauce and spinach
French retro baguettes 4.30
Italian roast ham with gherkin, gruyere, spinach, red onion
Blue cheese with rocket, onion jam and apricots
Salads £4.40/£5.30/£8.50
Courgettes with pancetta and herb dressing
Pecorino with outdoor rhubarb, sorrel, mango and mixed seeds
Pak Choy and oyster sauce
Bake
4.00 or 6.30 with salad
Brown rice tuna bake
Floor: Peter, Catherine, Krysty, Justin, Amy, James, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Sam
Friday, 8 April 2011
Week beginning April 11th -- New neighbours
Welcome back to lovely lovely weather, what an amazing last few days it has been. But also, after 3 months building work and who knows how much planning, we are now able to welcome our new neighbours across the road, the Riding House Cafe.
This looks to be a most amazing venue, a real addition to the community that is Titchfield Village. The guys, Adam and Clive, are brilliant and they bring years of hospitality experience with them. Already they own a popular Bermondsey pub, the Garrison, as well as Village East fine dining restaurant and I would say that this will be their flagship site.
It is absolutly fantastic for me to see industry professionals who are passionate about food, service, wine, decor, design and yes even coffee moving into our neighbourhood. They have bought a la Marzocco FB 80 machine and will be doing cafetiere coffee in their fine dining area, with all beans and tech support will be supplied by Caravan Roastery.
I hope those of you in the area will support them to and help to really bring Titchfield Village into prominence in London and the UK.
Now of course we also have to improve our standards. I look forward to it.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.20
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.20
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70
Baked Treats
Raspberry and white chocolate 1.80
Four Cheese 1.80
Raspberry Friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Pinky Snaps 1.60
Lunch
Soup 3.30 / 3.80
Watercress and Pear
Foccacias with sea salt and rosemary crust 4.70
Pancetta, avocado, tomato, aioli, rocket and gruyere
Plum tomato, feta, peri peri sauce and spinach
French retro baguettes 4.30
Tuna with capers, dill, olives, lime, mayo and spinach
Honey roasted aubergine with yoghurt dressing and rocket
Salads £4.40/£5.30/£8.50
Vermicelli noodles with chicken, carrot, coriander, sesame and chilli
Courgettes with tabasco butter
Pecorino with outdoor rhubarb, sorrel, mango and mixed seeds
Tart
4.00 or 6.30 with salad
Celeriac and herb
Floor: Peter, Catherine, Krysty, Justin, Amy, James, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Sam
This looks to be a most amazing venue, a real addition to the community that is Titchfield Village. The guys, Adam and Clive, are brilliant and they bring years of hospitality experience with them. Already they own a popular Bermondsey pub, the Garrison, as well as Village East fine dining restaurant and I would say that this will be their flagship site.
It is absolutly fantastic for me to see industry professionals who are passionate about food, service, wine, decor, design and yes even coffee moving into our neighbourhood. They have bought a la Marzocco FB 80 machine and will be doing cafetiere coffee in their fine dining area, with all beans and tech support will be supplied by Caravan Roastery.
I hope those of you in the area will support them to and help to really bring Titchfield Village into prominence in London and the UK.
Now of course we also have to improve our standards. I look forward to it.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.20
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.20
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70
Baked Treats
Raspberry and white chocolate 1.80
Four Cheese 1.80
Raspberry Friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Pinky Snaps 1.60
Lunch
Soup 3.30 / 3.80
Watercress and Pear
Foccacias with sea salt and rosemary crust 4.70
Pancetta, avocado, tomato, aioli, rocket and gruyere
Plum tomato, feta, peri peri sauce and spinach
French retro baguettes 4.30
Tuna with capers, dill, olives, lime, mayo and spinach
Honey roasted aubergine with yoghurt dressing and rocket
Salads £4.40/£5.30/£8.50
Vermicelli noodles with chicken, carrot, coriander, sesame and chilli
Courgettes with tabasco butter
Pecorino with outdoor rhubarb, sorrel, mango and mixed seeds
Tart
4.00 or 6.30 with salad
Celeriac and herb
Floor: Peter, Catherine, Krysty, Justin, Amy, James, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Sam
Saturday, 2 April 2011
Week beginning April 4th - Cafe Society Awards
Prior to opening, as a part of the business plan and goals, we set certain targets and ideals. Some of thse we have achieved, others not quite, but last week at an awards ceremony I was personally recognised by the industry through the Cafe Society with the Cafe Society Award, as recognition for contributiuon to the industry, as an inpiration to all others. We were also highly commended in the best Independent cafe awards as well. This is truly amazing. I do not profess to be incredible, or the best, I am just doing what I know and trying to do it the best I can. But I cannot do it all on my own.
In 18 months we have achieved a lot and I have a lot of people to thank for all their hard work and effort, from Tony our designer, Dominic the website, Kess the movie, all our wonderful suppliers and of course the backbone, the staff, especially Jared and Catherine who have been with us from the start. Some of you may not also know of the silent partner in the business, a very good friend who backed us at the beginning with financial support, Hayden, and also all the friends who have helped us along the way as well. Then of course, the people I am doing it all for, my wife and daughter. Respect to all and thank you.
Details on the award can be found here
http://www.cafesociety.org.uk/awards/index.shtml
There is a long way to go, not just for Kaffeine, but for the industry as a whole. Exciting times indeed. I hope we all can live up to and further exceed the expectations that thankfully are being put upon us.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.20
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.20
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70
Baked Treats
Bourbon and fudge 1.80
Corn and herb 1.80
Pear and passionfruit Friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Pinky Snaps 1.60
Lunch
Soup 3.30 / 3.80
Spring Greens and gammon
Foccacias with sea salt and rosemary crust 4.70
Pancetta, avocado, tomato, aioli, rocket and gruyere
Plum tomato, bufala mozzerella, salsa verde and rocket
French retro baguettes 4.30
Tuna with capers, dill, olives, lime, mayo and spinach
Aubergine with goats cheese, sweet chilli rocket
Salads £4.40/£5.30/£8.50
Chicken adobo with red rice and coriander
Celeriac roasted with peanut oil
Purple sprouting broccoli with tobasco butter
Tart
4.00 or 6.30 with salad
Flat bread with rocket, fried egg, chilli sambal
Floor: Peter, Catherine, Krysty, Justin, Amy, James, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Sam
In 18 months we have achieved a lot and I have a lot of people to thank for all their hard work and effort, from Tony our designer, Dominic the website, Kess the movie, all our wonderful suppliers and of course the backbone, the staff, especially Jared and Catherine who have been with us from the start. Some of you may not also know of the silent partner in the business, a very good friend who backed us at the beginning with financial support, Hayden, and also all the friends who have helped us along the way as well. Then of course, the people I am doing it all for, my wife and daughter. Respect to all and thank you.
Details on the award can be found here
http://www.cafesociety.org.uk/awards/index.shtml
There is a long way to go, not just for Kaffeine, but for the industry as a whole. Exciting times indeed. I hope we all can live up to and further exceed the expectations that thankfully are being put upon us.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.20
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.20
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70
Baked Treats
Bourbon and fudge 1.80
Corn and herb 1.80
Pear and passionfruit Friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Pinky Snaps 1.60
Lunch
Soup 3.30 / 3.80
Spring Greens and gammon
Foccacias with sea salt and rosemary crust 4.70
Pancetta, avocado, tomato, aioli, rocket and gruyere
Plum tomato, bufala mozzerella, salsa verde and rocket
French retro baguettes 4.30
Tuna with capers, dill, olives, lime, mayo and spinach
Aubergine with goats cheese, sweet chilli rocket
Salads £4.40/£5.30/£8.50
Chicken adobo with red rice and coriander
Celeriac roasted with peanut oil
Purple sprouting broccoli with tobasco butter
Tart
4.00 or 6.30 with salad
Flat bread with rocket, fried egg, chilli sambal
Floor: Peter, Catherine, Krysty, Justin, Amy, James, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Sam
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