Friday, 25 March 2011

Week beginning March 28th - Lamingtons and Villa Loyola

I missed a week, not very good really and apologies to those who are kind enough to follow us each week. No excuses, it will not happen again.

So, moving on !!

There is so much good news this week, we are very happy indeed.

John Gordon from Square Mile Coffee has won the UK Barista Championship once again and will be representing the UK in the World Championships in June this year in Columbia. Well done John and SQM team.

SQM have also been kind enough to supply us with an amazing single origin coffee. Villa Loyola, a Columbian Cup of Excellence winner that SQM took recently to serve at the TED conference in LA, has arrived. We have only 200 kilos of this beautiful coffee. Our baristas Catherine, Justin, Amy and Krysty are loving it, beautiful to work with, incredible flavour profile. Get in and have some.

Lamingtons. Back on for three days only at the end of this week. Yes, that must also mean it's payday for a lot of you. What could be better? We sold 80 of them in 2 and a half days last month. If you want to preorder a large quantity, please email me.

Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.20
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.20
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00

Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70

Baked Treats
Poached rhubarb muffins 1.80
Coriander, sour cream, tobasco and tomato 1.80
Pear and passionfruit Friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Chocolate Chip Cookies 1.60
Lamingtons 2.50

Soup 3.30 / 3.80
Chicken Ginger

Foccacias with sea salt and rosemary crust 4.70
Smoked salmon with aioli. dill, red onion, capers and spinach
Plum tomoto, bufala mozzerella, salsa verde and rocket

French retro baguettes 4.30
Pear with blue cheese, onion jam and rocket
Coppa Cotta ham with gherkin, apple butter, gruyere and spinach

Salads £4.40/£5.30/£8.50
Red Cabbage with pancetta and basil
Spring greens with puy lentils and blue cheese dressing
Purple sprouting broccoli with tobasco butter

4.00 or 6.30 with salad
Tomato, anchovies, capers, olives, rocket, mozzerella

Floor: Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Sam

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