Friday, 17 September 2010

Menu Week Beginning September 13th

Damson plums come into season only for four weeks every year. Small, almost grape like in size and dark, dark purple in colour they have a tartness on the tongue when eaten fresh, but when they are cooked into a tart, slice or muffin, the sweetness comes out and they show their true form. This week we are simply baking them into our sweet muffins. Nice.

Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, almond and milk toast 1.70
Banana Bread 2.00

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60

Baked Treats
Damson Plum muffins 1.80
Mustard, Thyme and Gruyere muffins 1.80
Carrot cake friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60

French retro baguettes 4.30
Italian ham with apple butter, gruyere and rocket OR
Tuna rocket, tomato, aioli and oregano

Foccacias with sea salt and rosemary crust 4.70
Coppa cotta ham, spring onion jam, rocket and brie OR
Welsh rarebit, saute mushrooms and spinach

Salads £4.00/£5.00/£8.00
Gem lettuce with tuna, olives, baby potatoes, dill, boiled egg pecorino and beans OR
Roasted butternut squash and parsnips with orange segments, dill, almonds and spinach OR
Edamame with garlic and chilli

Tart 4.00 or 6.00 with salad
Spinach with roast tomatoes and ricotta

Peter, Catherine, Emma, Krysty, Jessica, Melissa, Jared, Caleb and Khan

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